Three new flavours and a new look for Frobishers sparkling cans
Devon drink's company Frobishers has unveiled three brand new flavours and a smart new look to its canned sparkling range.
Discover the latest food and drink news from across Devon.
Devon drink's company Frobishers has unveiled three brand new flavours and a smart new look to its canned sparkling range.
RHS Rosemoor has launched a free programme where anyone passionate about plants, nature, and the outdoors can gain practical horticultural experience working alongside their skilled teams at the gardens in North Devon.
Looking for a non-alcoholic or grown up soft drink to enjoy this Dry January? We've got just what you need! All crafted here in Devon, so you can keep it local and support some fabulous small businesses too.
From fabulous hampers to thoughtful gift vouchers and fantastic foodie experiences, we have lots of food and drink gift ideas for you this festive season. Start ticking off the list with our round up of the best of Devon here.
Find out how Devon cider maker, Sandford Orchards, combines tradition and innovation to produce an award-winning range of core session, traditional, fine and fruit ciders in our latest Sustainability Spotlight.
Find out more about Allister, Head Chef at Shilstone House, a Grade II listed Georgian manor set in a 500-acre estate in the Devon countryside. In November, Allister and the team opened The Barn at Shilstone House, a new restaurant which sits alongside the award-winning Courtyard Café and collection of beautiful spaces for weddings and private events.
A vibrant new addition to Heavitree’s thriving food scene, The Heavi Deli is a welcoming deli and café created by owners Kate and Owen, whose mission is to bring sustainable, exceptional and ethical foods to their local community and beyond.
A brand new range of ‘Fancy Fats’ from Dartmoouth Foods have hit the shelves of selected Devon butchers and farm shops. Versatile, easy to cook with and packed with enough rich flavour to elevate any dish, no matter the occasion. With Christmas round the corner there's no better time to track them down.
Don’t fancy slaving over a hot and steamy stove this year, but you do want to eat around your own table? The solution is a 'takeaway' Christmas Lunch from award winning gastro pub, The Duck at Yeoford. Collect on Christmas Eve, reheat according to Chef James' simple instructions on Christmas Day.