Discover the latest food and drink news from across Devon.
This winter, MICHELIN-starred restaurant Àclèaf invites you to a unique dining experience: the Àclèaf x The Àclèaf Book Menu, available throughout January and February 2026 at the 5-star Boringdon Hall Hotel & Spa near Plymouth.
Break out the bagpipes, Chunk of Devon has cooked up something bold, boisterous and gloriously unapologetic, a Steak & Haggis Pie laced with Dartmoor Whisky.
We're kicking off 2026 with a spotlight on a small and wonderfully welcoming farm shop located deep in the heart of Mid Devon, Copplestone Farm Shop.
With a dozen different bottled beers available to buy from the brewery or to click and collect through their online shop, Summerskills are urging you to indulge in Tryanuary rather than Dry January and explore new ales, ciders and stouts.
Devon drink's company Frobishers has unveiled three brand new flavours and a smart new look to its canned sparkling range.
RHS Rosemoor has launched a free programme where anyone passionate about plants, nature, and the outdoors can gain practical horticultural experience working alongside their skilled teams at the gardens in North Devon.
Looking for a non-alcoholic or grown up soft drink to enjoy this Dry January? We've got just what you need! All crafted here in Devon, so you can keep it local and support some fabulous small businesses too.
From fabulous hampers to thoughtful gift vouchers and fantastic foodie experiences, we have lots of food and drink gift ideas for you this festive season. Start ticking off the list with our round up of the best of Devon here.
Find out how Devon cider maker, Sandford Orchards, combines tradition and innovation to produce an award-winning range of core session, traditional, fine and fruit ciders in our latest Sustainability Spotlight.