This summer, it’s all about bold flavours, ethical feasting and effortless entertaining as Pipers Farm launches its most exciting range yet... a mouthwatering collection of Premium Meat Boxes.
Join the Dubai-inspired craze with a rich, decadent twist. Made with smooth dark chocolate, crushed pistachio nuts and subtle hints of almond, this luxurious fudge variety gets its natural green hue from pistachios and organic matcha. It’s as delicious as it looks!
After more than 30 years making delicious handmade cakes, Mrs Gill's Country Cakes have now added a large range of Gluten Free and Vegan cakes to their range, together with fresh bread, rolls and more - all available in their Tiverton shop and cafe.
On 14th June, a new wood-fired outdoor restaurant will open in the courtyard of Shilstone Restaurant and Café, Modbury. The Fire Shed serves a seasonal menu with local meats, garden vegetables, and larger dishes made for sharing, plus garden cocktails, wines and local beers, with vinyl playing or live music.
Smaller pizzas, same award-winning quality. New family friendly lunchtime menu now served daily until 5.30pm at North Devon's Pig and Olive. Come and try the new Pizzetta!
Explore Devon’s best food fairs, shows and festivals. Local food and drink, farming, gardening and more – celebrating the best of Devon’s coast and countryside.
With its relaxed, waterside setting and celebration of local flavours, Salcombe Brewery's new Tap House promises to be the perfect spot to enjoy a taste of Devon this summer, offering the full suite of their award-winning beers and new craft beers brewed in the onsite brew house located behind the bar.
Flapjackery, known for its delicious and generously sized flapjacks, has opened its doors in Lyme Regis. The new shop takes pride of place on Broad Street, adding to the town’s thriving independent shopping scene and offering a warm welcome to visitors and locals alike.
Devon-based Burts leads the way with 55% recycled plastic in their new packs.
The Chagford Inn, the much-loved pink pub in the centre of the village, has had a makeover and all was revealed at the end of May, when they threw open their doors and welcomed guests back inside.