The brand-new café at Buckfast Abbey, inspired by one of Dartmoor’s most iconic walking routes, opened its doors with a blessing and special book signing event. The Abbot’s Way Café offers a warm and inviting space for locals, walkers, and visitors alike.
British farming collective and online butcher Beacon Farms has a carefully curated selection of grass fed British lamb and mutton this Easter, all slow grown on Devon pastures and expertly prepared by skilled traditional butchers.
Visitors to The Kitchen and The Donkey Sanctuary, Sidmouth, can enjoy an array of new seasonal and locally sourced dishes with a tranquil view of the donkeys in the paddocks all the way down to Weston beach. Open daily from 9am, serving breakfast and lunch.
Powderkeg Brewery have brought back Hops & Dreams, their Tropical Session IPA for the spring and summer season, after the new brew scooped two awards... and they’ve managed to pack in even more tropical fruit flavour.
Join Devon Rum at their waterside Blending House in Salcombe for their new Rum School. Uncover the secrets of rum making; get hands-on with your own miniature copper still; experiment with botanicals, fruits and flavours to craft your recipe, and distil a 50cl bottle of rum that’s completely your own.
Celebrate Great British Beef Week this April 23rd to 30th, with Beacon Farms’ exceptional Grass-Fed Boneless Beef Silverside, the perfect choice for a Sunday roast with friends or family.
It’s the most important meal of the day so what better way to start your day than naturally with pure sausages and bacon from Beacon Farms. Their brand-new sausage range is completely free from additives, preservatives and allergens, and made from 100% natural ingredients.
Italian inspired San Benedetto's restaurant has relocated and is now open in Northgate House Hotel within the grounds of Buckfast Abbey.
Artisan ice cream maker, Granny Gothards teams up with local carbon negative rum distillery, Two Drifters to create an outstanding new rum and raisin flavour.
Bays Brewery has teamed up with Westcountry Rivers Trust for its first charity beer of the year. Up The Creek is a session IPA that raises a glass to the waterways that keep the region flowing.