Showcasing the very best food and drink businesses in Devon, plus all the latest news, events, offers and giveaways from across the county.
Our passion is for Devon's exceptional food and drink to be enjoyed globally.
We are proud to represent a membership of food and drink producers, retailers and hospitality venues dedicated to serving up the best produce from the county.
From land to sea, Devon is renowned for it's fantastic quality produce. The county is home to an abundance of incredible food and drink businesses; we want to celebrate these and share them with everyone.
We champion the best of the best food and drink across the county so that we can all savour seasonal, sustainable and delicious Devon produce as standard.
For seafood lovers, there’s no better place to be this autumn than England’s Seafood FEAST on the English Riviera, a two-week celebration of our world-class, locally landed seafood. Indulge in expertly crafted seafood dishes at the region’s top restaurants, discover exclusive tasting menus, and enjoy special seafood-inspired events.
As summer draws to an end and the nights start to close in, there is plenty still to celebrate at RHS Garden Rosemoor's four week celebration of seasonal delights.
Enjoy a three-course lunch menu at River Cottage HQ, showcasing the very best of what the region and the season have to offer. The chefs craft a daily menu using the freshest produce from their gardens and local suppliers, ensuring each dish is bursting with vibrant, seasonal flavours, with no two lunches ever the same.
Sandford Orchards is throwing open the doors of The Cider Works once a month to host the Saturday Sessions. Each event will feature a different band. As well as fantastic live music, the tap room will be selling the full range of Sandford Orchards' cider and their renowned stonebaked pizzas can be purchased during the evening. Over 18s only and tickets must be bought in advance of the event.
Deep in the Devon countryside, Ground Up Cookery School offers a wide range of courses for all interests, abilities, and ages - from home cook to professional chefs looking to refine your skills, all while championing local, foraged, and sustainable ingredients and practices. Check out their class list and book up soon.
With so many courses at River Cottage to choose from, we've picked some foraging workshops to highlight this autumn... from finding hedgerow bounty to marvellous mushrooms. Check them all out now.
The Sir Walter Raleigh in East Budleigh is gearing up for its much-loved October Beer Festival. Sample 20 guest ales sourced from across the south west, alongside a special Beer Festival Menu on Friday and Saturday, Sunday Breakfast and live music.
Enjoy seasonal monthly Sunday roasts at Mill End's 2 AA Rosette Restaurant that promises both delicious food and an unforgettable dining experience amid the natural beauty of Dartmoor. They're so special they get fully booked days in advance so early booking is recommended.
Greendale Pumpkin Patch is open from 11th October. Free Entry! Come and enjoy some seasonal activities and choose your pumpkin.
Pig and Olive launch new Pizza Supper Club series in Westward Ho! Six events - one every month from October to March - will explore bold flavours, seasonal ingredients, and the shared joy of pizza.
Join Aune Valley's Funky Pumpkin Fest this October. Pumpkin Picking, delicious food, pumpkin parties and games. Free entry.
Warm up this autumn at The Cridford Inn with a special Scotch whisky tasting with whisky specialist Ellie Gibson. She will guide you through six exceptional single malts from the Scottish Isles.
The iconic and historic Two Bridges Hotel sits in a stunning riverside setting on Dartmoor. For a wonderful weekend treat head there for a superb Sunday lunch, prepared with some of the best Devon ingredients of the season - or enter our giveaway and win a Sunday lunch for two!
Gidleigh Park is a luxurious country house hotel renowned for its elegance, stunning grounds and exceptional dining. Its restaurant, led by Head Chef Ian Webber, celebrates refined modern British cuisine using the finest seasonal and local produce. Find out more in this month's Chef Spotlight.
This Christmas, let your dog join in the festive fun with a gift that’s as wholesome as it is delicious, Flapjackery’s Flapjacks for Dogs.
Cottage Beer Project have launched their new beer, Mild Boar (3.3% ABV), a traditional dark mild style - malty with a rich chestnut colour and a gentle nutty character.
Barbers Bean to Bar new Cocoa Husk Latte has been awarded a coveted Three-Star rating at the Great Taste Awards.
The Odd Mulled Syrup Company are working with Darts Farm and Pebblebed Vineyard, to create a Darts Farm Mulled Wine, which uses their mulled syrups.
We're sharing really useful resources (and our own experiences) for our foodie community. Plus, join us for a walk at 8.30am on Friday 10th at Greendale Farm Shop.
Congratulations to all our award winners. Find out who won Devon's best food and drink, pub, restaurant, training school, retail, sustainability pioneer and more this year.
Based in Paignton and family-run, Bays Brewery has been creating exceptional, award-winning beers for 18 years and counting. Find out how they have made the brewing business sustainable here in Devon.
The iconic and historic Two Bridges Hotel sits in a stunning riverside setting on Dartmoor. For a wonderful weekend treat head there for a superb Sunday lunch, prepared with some of the best Devon ingredients of the season - or enter our giveaway and win a Sunday lunch for two!
Gidleigh Park is a luxurious country house hotel renowned for its elegance, stunning grounds and exceptional dining. Its restaurant, led by Head Chef Ian Webber, celebrates refined modern British cuisine using the finest seasonal and local produce. Find out more in this month's Chef Spotlight.
This Christmas, let your dog join in the festive fun with a gift that’s as wholesome as it is delicious, Flapjackery’s Flapjacks for Dogs.
Cottage Beer Project have launched their new beer, Mild Boar (3.3% ABV), a traditional dark mild style - malty with a rich chestnut colour and a gentle nutty character.
Barbers Bean to Bar new Cocoa Husk Latte has been awarded a coveted Three-Star rating at the Great Taste Awards.
The Odd Mulled Syrup Company are working with Darts Farm and Pebblebed Vineyard, to create a Darts Farm Mulled Wine, which uses their mulled syrups.
We're sharing really useful resources (and our own experiences) for our foodie community. Plus, join us for a walk at 8.30am on Friday 10th at Greendale Farm Shop.
Congratulations to all our award winners. Find out who won Devon's best food and drink, pub, restaurant, training school, retail, sustainability pioneer and more this year.
Based in Paignton and family-run, Bays Brewery has been creating exceptional, award-winning beers for 18 years and counting. Find out how they have made the brewing business sustainable here in Devon.
The iconic and historic Two Bridges Hotel sits in a stunning riverside setting on Dartmoor. For a wonderful weekend treat head there for a superb Sunday lunch, prepared with some of the best Devon ingredients of the season - or enter our giveaway and win a Sunday lunch for two!
Gidleigh Park is a luxurious country house hotel renowned for its elegance, stunning grounds and exceptional dining. Its restaurant, led by Head Chef Ian Webber, celebrates refined modern British cuisine using the finest seasonal and local produce. Find out more in this month's Chef Spotlight.
This Christmas, let your dog join in the festive fun with a gift that’s as wholesome as it is delicious, Flapjackery’s Flapjacks for Dogs.