We are proud to announce that @bishopfleminguk are a Silver Sponsor at this years Food Drink Devon Awards! Bishop Fleming is a dynamic UK accountancy firm, providing a comprehensive range of services across a range of businesses in the food and drink sector. They pride themselves on being relationship-led and place their client relationships at the heart of the business. To find out more about the Food Drink Devon Awards, tap the link in our bio.

Devon's @salcombebrewery is delighted to announce the launch of Breeze, a new refreshing session lager! Breeze is brewed using two contrasting British hops, Jester and Boadicea. The Jester brings hints of tropical fruit, while the Boadicea introduces subtle spicy notes with hints of orchard blossom. Together they help bring structure and balance to this elegant lager. Breeze is available at a wide range of retail outlets, Salcombe Brewery's website and also on tap from a wide range of hospitality venues. Tap the link in our bio to find out more food and drink news.

We have another new member to welcome to Food Drink Devon, say hello to the delicious @crabandhammer! 🦀 Feast on fantastic Devon crab while enjoying a pint or chilled glass of wine, taking in the view over Paignton harbour to Torquay. Whether you choose to take up a hammer and commence battle with a whole crab or tuck into one of the hand picked crab rolls - the team are on hand to ensure you have a fantastic experience! Tap the link in our bio to find out more and explore all of our members.

Our wonderful host for our 10th Anniversary Food & Drink Awards is @oz.clarke OBE! Oz's new book 'Oz Clarke on Wine' is everything you would expect from Oz – a fast-paced, informative and witty romp around the world of wine. Crammed with Oz’s encyclopaedic knowledge and personal tastes, it explores the grape varieties key to the world’s major wine styles, and the vineyards and regions where a vast trove of wine treasure lies waiting for discovery. We can't wait to see Oz in action at this year's Food Drink Devon Awards! Tap the link in our bio to visit our website and see the shortlist. Keep an eye on our social media on Monday 4th October to find out the winners!

Because ice-cream is to be enjoyed all year round! You can now enjoy your favourite Devon ice creams delivered directly to your door with the new nationwide home delivery service from the award winning @granny_gothards. From ice creams to sorbets and their plant based range, in just 3 clicks you can order your ice cream selection box, with next day delivery straight to your doorstep. Tap the link in our bio to find out more.

Seafood lovers are in for a treat this month, as Plymouth Seafood Festival returns to The Barbican and Sutton Harbour this weekend, the 18th and 19th. Brought to you by the Plymouth Waterfront Partnership, this free festival is a vibrant celebration of the incredible sustainably caught fresh fish and seafood on offer in Britain’s Ocean City. Visitors will be able to watch as some of the region’s top chefs create spectacular dishes in the cookery theatre. Look out for a live demos on Sunday 19th September at 3pm from Chef Peter Gorton as well as Ben Mack at 12.15pm from @boxkitchenbar. You can also find Food Drink Devon members exhibiting such as @ventons_devon_cider, @flapjackery, @devoncovevodka and @roambrewco! Soak up the festival atmosphere with some refreshments and live music, with sea-shanty bands who will be entertaining the crowds during the weekend. Tap the link in our bio to find out more.

Chef of the month! 🍴 Before joining @brasserieatthebay as Head Chef in 2019, Callum has spent much of his professional career honing his skills with some of the best known culinary names in the the bay, including four years with Simon Hulstone at the Michelin starred Elephant restaurant in Torquay and two years with Mitch Tonks of Rockfish and Seahorse, Dartmouth fame. He sat down with us for a chat about his cheffing career and why he loves Devon so much! Tap the link in our bio to visit our website and read the full interview.

@lymebaywinery is passionate about producing delicious and award-winning English Wine, Fruit Wine, Cider, Mead, Liqueurs and Spirits from their home in Devon’s beautiful Axe Valley. To celebrate harvest season they are offering the chance to win a bottle each of their Bacchus Block 2018, Chardonnay 2018 and Pinot Noir Rosé 2019! To enter, click the link in our bio and visit the 'Competitions' section of our website - good luck!

@eversfield_organic has teamed up with the fabulous girls and guys at GIMBER to give away a bottle with every order so you can try before you buy! A bottle of GIMBER provides no alcohol but all kick – the original alcohol-free drink with a bite. Described as the most versatile drink in the world, GIMBER can be used to create different types of drinks as well as being a great addition to your cooking. Enjoy as a refreshing drink diluted in either still or sparkling water or indulge your wild side and create some of the most delicious mocktails. If you want a little more excitement in your glass, with less sugar, this is the drink for you. Tap the link in our bio to find out more and discover food and drink news from across Devon.

Just in time for Organic September, @salcombedairy has launched a new gift box inspired by the mighty cocoa pod! Now available on their website, you can choose up to five of their organic, fairly-traded chocolate bars to go in the Cocoa Pod gift box. Salcombe Dairy is always looking for ways to reduce their carbon footprint which is why their chocolate packaging is completely recyclable and produced in South Devon. Tap the link in our bio to find out more.

The fantastic @powderhamfoodfestival is returning on Saturday 2nd and Sunday 3rd October! The 2021 menu yet again boasts 150 tremendous traders, paired with delicious demonstrations, activities, chefs, competitions and probably some champagne as they celebrate a decade of the Powderham Food Festival! Tap the link in our bio to find out more and get your tickets.

@exeter_gin are delighted to have been awarded a Silver medal at the International Wine & Spirit Competition for their Ivaar the Boneless (Navy Strength) Gin. The IWSC is the world’s largest and most influential international spirit competition and with 80 countries taking part. Exeter Gin is hugely proud of this accolade and we'd like to say congratulations to the whole team! To keep up with Devon's food and drink news, tap the link in our bio and visit our website.