Spice up your Veganuary with some of the delicious salsas, dried chillies, sauces, preserves and chocolates from @southdevonchillifarm. Pretty much, the whole of the South Devon Chilli Farm product range is vegan friendly so look out for those clearly labelled products whilst shopping on their webshop. January is a good time to time to start thinking about sowing chilli seeds for growing your own chillies, especially the Super Hot chillies which have a long growing season – there are lots of different varieties to choose from including growing kits on their online shop, as well as growing advice on the “How to..” section of their website. Tap the link in our bio to find out more.

Some of you may already be aware that sadly, just before Christmas, @hylstenbakery was devastated by a fire that caused unrepairable damage to the bakery's oven and widespread smoke damage to the rest of their equipment and fabric of the building. They were determined to get back on their feet but the final blow came when their insurance company made the decision not to cover them for the damages. This has left them in a dire financial situation. Just when they thought all might be lost, an incredible group of customers set up a ‘Go Fund Me’ page to help the bakery get back on its feet. The team at Hylsten Bakery is blown away by the love and support out there and grateful beyond words for the donations being made. If you'd like to support the bakery - visit their instagram page and tap the link in their bio.

If you’re curious about farming and food production, but you’ve never had the opportunity to learn, then join @thehusbandryschool on the hill this year! Whether it’s volunteering, a workshop or a family day out, there is something for everyone. If you are interested in growing more of the food you eat each week and wish to do so in a natural, ethical, time-honoured and sustainable way, mindful of the rhythms of nature, then their Husbandry Skills courses are the perfect option for you. Last but not least, The Husbandry School’s Family Fun Wellie Stomp days are returning this year! Get your little ones out in the sunshine and have a fab day out for the whole family, meeting and caring for the animals, making natural crafts and enjoying fantastic homegrown food! Tap the link in our bio to find out more.

Double winners of Britain’s Best Pasty, @chunkofdevon, has an awesome vegan selection box for Veganuary. The Vegan Selection Box of 8 consists of four award-winning vegan pies and four award winning pasties, including the super tasty Cheatin’ Cheeze Pasty. The Vegan Selection Box is available for nationwide delivery from 1st January from chunkofdevon.co.uk. Prices include free postage and packaging. Tap the link in our bio to find out more.

This month we’re shining our sustainability spotlight on @hattiers_rum. We asked them to tell us about what they are doing to create a sustainable rum brand. Hattiers source and blend the world’s finest rums to produce a final product that is accessible to all. They are proud to be an honest and bold challenger brand, removing the historic smoke and mirrors of the rum world and championing real unadulterated rum while operating sustainably, placing purpose before profit as the UK’s first B Corp Rum brand, and only the 2nd in the world. To read the full feature tap the link in our bio.

Toast Valentine’s Day in style with cocktails from @luscombedrinks limited edition ‘Valentine’s Day Cocktail Edit’. Guaranteed to add sparkle on February 14th, Luscombe’s ‘Valentine’s Day Cocktail Edit’ features two original cocktails, ‘Devon Spritz’ and ‘Rolling Hills’, inspired by the love-filled day. The ‘Valentine’s Day Cocktail Edit’ is available from luscombe.co.uk, at £45. Tap the link in our bio to discover other Valentine's offers from across Devon.

January is the perfect time to counteract the excesses of the festive season with some wholesome vegan food. Whether you are just trying to add in a few vegan swaps or you are a fully-fledged vegan looking for some new options, we’ve got plenty of fantastic fare here in Devon. Tap the link in our bio to visit our website and read our Veganuary round up and discover somewhere new to try in Devon! @packedkitchen @chunkofdevon @devoncovevodka @twenty_seven_x @powderkegbeer @cakewhole1 @black_tor_brewery

Join @bucketandspadeshaldon for a Live Jazz Dinner, on Saturday 29th January, for a delicious 2 course meal accompanied by live jazz. Dinner from 7pm, with live music from 7.30pm. Tickets include a delicious pizza, garlic bread, side salad and dessert. Gluten free and vegan options are available. Due to limited availability, a non-refundable £5.00 deposit is required at the time of booking. Due to limited availability, tickets must be booked in advance. To book, please call on 01626 818450. Tap the link in our bio to discover more events happening across Devon.

Devon's @baysbrewery have launched their first low alcohol lager! Rock Steady is an extremely refreshing low alcohol (1%), low calorie, vegan-friendly craft lager. A flavoursome low alcohol craft lager brewed on the Devon coast. Rock Steady is crafted to perfection full of natural character and flavour whilst low in calories and extremely refreshing. Head to their website to purchase. Tap the link in our bio to find out more news from across DSevon's food and drink.

Whether participating in Dry January after the indulgence over the festive period or not, Exeter Gin wants to make 2022 a year of memory-making after the challenging last 2 years. That’s why they have re-opened their Gin tasting, tour and school, starting the New Year as they mean to go on. Whether you’re looking to get a date in the diary in January or holding off to complete Dry January, Exeter Gin has various dates available in both January and February to book a gin experience you won’t forget! You will get to experience and taste the renowned Exeter Gin range and if you attend the Gin School have the opportunity to make your own gin! Tap the link in our bio to find out more.

In celebration of Burns Night on the 25th January 2022, @eversfield_organic are launching a brand new Burns Night Box, packed full of all the organic goodies you need to whip up your own Scottish feast. This special box comes with organic haggis (of course), alongside baking potatoes, swede and butter to make a delicious, traditional dish of baked haggis with neeps and tatties. Also in the organic food box is the ingredients to create a classic cock-a-leekie soup, with organic chicken drumsticks, leeks, carrots, prunes, thyme and bay leaves. All certified organic, these ingredients are sure to make a Burns Night feast to remember, without the hassle. Pair with Nc’Nean Single Malt Scotch Whisky, available from the Eversfield Organic Website, to truly complete the feast. Tap the link in our bio to visit our website and find out more.

For those opting to take part in Veganuary, @thebaytreefoodco has some amazing tasting vegan sauces to pep up your meals! Vegan Hollandaise and Vegan Tartare Sauce. They are just as good as the ‘normal’ versions so it means you don’t need to compromise on tasty food! Visit their website to shop. To discover more food and drink producers, tap the link in our bio to explore the Food Drink Devon website.