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Discover the best food and drink in Devon

Quality, sustainability & provenance

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Showcasing the very best food and drink businesses in Devon, plus all the latest news, events, offers and giveaways from across the county.

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Woodfired pizza oven

A-Z of Devon Food & Drink

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New London Light

10 Devon drinks for Dry January

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Meal and wine on wooden table

Enter the 2025 Food Drink Devon Awards

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The-Arundell-Valentines Day dinner

Devon's best Valentine's dining and gifts

Countryside view orange clouds

Sustainability Spotlight | January

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Christmas Gifts for Food Lovers

Gift Vouchers for foodies (and lovers)

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Coffee being prepared

We are Food Drink Devon

Our passion is for Devon's exceptional food and drink to be enjoyed globally.

We are proud to represent a membership of food and drink producers, retailers and hospitality venues dedicated to serving up the best produce from the county.

From land to sea, Devon is renowned for it's fantastic quality produce. The county is home to an abundance of incredible food and drink businesses; we want to celebrate these and share them with everyone.

We champion the best of the best food and drink across the county so that we can all savour seasonal, sustainable and delicious Devon produce as standard.

Gifts for Foodies

Foodie Events in Devon

Tempting food & drink experiences
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Latest Food & Drink News

River Cottage Garden

Sustainability Spotlight | February: River Cottage HQ

Nestled on the stunning Devon-Dorset border, River Cottage HQ offers a variety of culinary experiences, including their award-winning cookery school, exceptional dining, a delightful Kitchen & Store and picturesque settings for weddings and corporate events. Well known for celebrating seasonal, local, organic and wild produce River Cottage has a firm commitment to food integrity and sustainability.

 

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The-Arundell-Valentines Day dinner

Valentine's in Devon? Here are the most delicious places to eat and gifts to send

We've done the leg work and gathered together the best places to eat this Valentine's Day. Browse the mouthwatering menus, book a table and treat your Valentine - or send a gift to their door.

 

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Cary Arms Head Chef Thea Warren

Chef Spotlight: Thea Warren of The Cary Arms & Spa

This February we’re turning our spotlight on Chef Thea Warren of the luxurious and multi-award winning and Cary Arms & Spa in Babbacombe. Thea and her team showcase some of the most exquisite cuisine in the westcountry, from Mediterranean flavours to exotic spices and local seafood.

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Thea Warren Cary Arms Scotch Egg

Recipe: Smoked Haddock & Seaweed Scotch Egg with Samphire

Thanks to Thea Warren, Head Chef at The Cary Arms & Spa, for this coastal inspired Scotch Egg, served with a Lemon Mayonnaise and a Peashoot Salad.

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voco_Zeal Hotel_external view

Win a night away at Exeter's brand new hotel

We’ve teamed up with Exeter newest hotel to give you the chance to win a one night bed and breakfast stay for two people, at thebrand new four-star voco Zeal Hotel at Exeter Science Park.

 

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Torbay Rum

Introducing Torbay Rum – A new spirit inspired by the English Riviera

The team behind the award-winning Torbay Gin is proud to introduce a new addition to Devon’s artisan spirits scene - Torbay Rum - a Golden Spiced rum packed with warming spices and subtle sweetness.

 

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Bays Brewery Directors Toast Charity Total

Bays Brewery pours £4,861 into local charities in 2024 

Family-run Bays Brewery in Paignton kickstarted their New Year in celebratory mood with the news that its four limited-edition ‘Charity Brews’ raised £4,861 for Devon charities in 2024.

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Yoloxochitlán, Mexico Voyager

Voyager launches new coffee from Mexico

Voyager Coffee, known for sourcing from sustainable farms and hand roasting every batch on the edge of Dartmoor, has launched its latest single origin coffee: San Mateo from Mexico.

 

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Springwater Farm Jason and Amelia

Sustainability Spotlight | January: Springwater Farm

Regenerative farming and conservation of rare breeds is a core ethos for new entrant farmers, Amelia and Jason Greenway. They're proud owners of 150 pedigree highland cattle and mangalitza pigs which they use for conservation grazing and to supply their popular meat boxes locally.

 

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