Go deep beneath the rind in this two-day Academy of Cheese course with cheese writer Patrick McGuigan and cheesemaker Greg Parsons, owner of @sharphamchese, near Totnes.
The fun and interactive course will cover topics such as how to taste like a professional, milk composition and how cheese is made and matured at Sharpham’s dairy.
Guests will also learn about cheese history, wine pairing and how to create a show-stopping cheeseboard, with a wide variety of different cheese styles tasted as part of the course.
The two-day course is open to everyone with a love of cheese from cheese-loving members of the public, who want to increase their knowledge to share with friends and family, but also industry professionals: chefs, sommeliers, retailers, cheesemakers, wholesalers and food and drink writers.
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22 Oct 2021