Double winners of Britain’s Best Pasty, @chunkofdevon, has an awesome vegan selection box for Veganuary. The Vegan Selection Box of 8 consists of four award-winning vegan pies and four award winning pasties, including the super tasty Cheatin’ Cheeze Pasty. The Vegan Selection Box is available for nationwide delivery from 1st January from chunkofdevon.co.uk. Prices include free postage and packaging. Tap the link in our bio to find out more.

This month we’re shining our sustainability spotlight on @hattiers_rum. We asked them to tell us about what they are doing to create a sustainable rum brand. Hattiers source and blend the world’s finest rums to produce a final product that is accessible to all. They are proud to be an honest and bold challenger brand, removing the historic smoke and mirrors of the rum world and championing real unadulterated rum while operating sustainably, placing purpose before profit as the UK’s first B Corp Rum brand, and only the 2nd in the world. To read the full feature tap the link in our bio.

Toast Valentine’s Day in style with cocktails from @luscombedrinks limited edition ‘Valentine’s Day Cocktail Edit’. Guaranteed to add sparkle on February 14th, Luscombe’s ‘Valentine’s Day Cocktail Edit’ features two original cocktails, ‘Devon Spritz’ and ‘Rolling Hills’, inspired by the love-filled day. The ‘Valentine’s Day Cocktail Edit’ is available from luscombe.co.uk, at £45. Tap the link in our bio to discover other Valentine's offers from across Devon.

January is the perfect time to counteract the excesses of the festive season with some wholesome vegan food. Whether you are just trying to add in a few vegan swaps or you are a fully-fledged vegan looking for some new options, we’ve got plenty of fantastic fare here in Devon. Tap the link in our bio to visit our website and read our Veganuary round up and discover somewhere new to try in Devon! @packedkitchen @chunkofdevon @devoncovevodka @twenty_seven_x @powderkegbeer @cakewhole1 @black_tor_brewery

Join @bucketandspadeshaldon for a Live Jazz Dinner, on Saturday 29th January, for a delicious 2 course meal accompanied by live jazz. Dinner from 7pm, with live music from 7.30pm. Tickets include a delicious pizza, garlic bread, side salad and dessert. Gluten free and vegan options are available. Due to limited availability, a non-refundable £5.00 deposit is required at the time of booking. Due to limited availability, tickets must be booked in advance. To book, please call on 01626 818450. Tap the link in our bio to discover more events happening across Devon.

Devon's @baysbrewery have launched their first low alcohol lager! Rock Steady is an extremely refreshing low alcohol (1%), low calorie, vegan-friendly craft lager. A flavoursome low alcohol craft lager brewed on the Devon coast. Rock Steady is crafted to perfection full of natural character and flavour whilst low in calories and extremely refreshing. Head to their website to purchase. Tap the link in our bio to find out more news from across DSevon's food and drink.

Whether participating in Dry January after the indulgence over the festive period or not, Exeter Gin wants to make 2022 a year of memory-making after the challenging last 2 years. That’s why they have re-opened their Gin tasting, tour and school, starting the New Year as they mean to go on. Whether you’re looking to get a date in the diary in January or holding off to complete Dry January, Exeter Gin has various dates available in both January and February to book a gin experience you won’t forget! You will get to experience and taste the renowned Exeter Gin range and if you attend the Gin School have the opportunity to make your own gin! Tap the link in our bio to find out more.

In celebration of Burns Night on the 25th January 2022, @eversfield_organic are launching a brand new Burns Night Box, packed full of all the organic goodies you need to whip up your own Scottish feast. This special box comes with organic haggis (of course), alongside baking potatoes, swede and butter to make a delicious, traditional dish of baked haggis with neeps and tatties. Also in the organic food box is the ingredients to create a classic cock-a-leekie soup, with organic chicken drumsticks, leeks, carrots, prunes, thyme and bay leaves. All certified organic, these ingredients are sure to make a Burns Night feast to remember, without the hassle. Pair with Nc’Nean Single Malt Scotch Whisky, available from the Eversfield Organic Website, to truly complete the feast. Tap the link in our bio to visit our website and find out more.

For those opting to take part in Veganuary, @thebaytreefoodco has some amazing tasting vegan sauces to pep up your meals! Vegan Hollandaise and Vegan Tartare Sauce. They are just as good as the ‘normal’ versions so it means you don’t need to compromise on tasty food! Visit their website to shop. To discover more food and drink producers, tap the link in our bio to explore the Food Drink Devon website.

We’re wishing three new members a very warm welcome today! 🎉 We’re delighted to have @vegbox_cafe, @hallettsbakery and @wildgelato on board here at Food Drink Devon. Tap their profiles to find out more about them and show them some love!

Following on from the hugely successful tenth anniversary awards’ celebration last autumn, entries are now open for the prestigious 2022 Food Drink Devon Awards, supported by our 2022 platinum sponsor @partners.and and this year will also include the new ‘Chef of the Year’ category. The competition is open for entries until Friday 22nd April 2022 and applications are welcome from Food Drink Devon members and non-members. To find out more, tap the link in our bio to visit our website and head to the 'Awards' section.

It was a record breaking Christmas and New year for @langagefarmdairy as sales of their renowned clotted cream rocketed throughout December! A staggering 42 tonnes of their award-winning, delicious Devonshire Clotted Cream was sold – smashing all previous years’ volumes. Owned by the Harvey family, going back three generations, Langage Farm have been making their famous clotted cream for over 50 years. The luxurious cream is made using milk from Langage's own herd of grass fed, Channel Island cows. Set in 280 acres of Devon countryside, the herd chew the cud and spend 22 hours a day outside in the summer grazing and only coming inside for milking. In the winter or bad weather, they use their purpose-built barns to shelter. Devon's unusually mild climate means that the grass is lush and green helping to produce Langage Farm’s creamy milks. To find out more, tap the link in our bio.