New Àclèaf x Àclèaf Book Menu at Boringdon Hall this January and February.
This winter, MICHELIN-starred restaurant Àclèaf invites you to a unique dining experience: the Àclèaf x The Àclèaf Book Menu, available throughout January and February 2026 at the 5-star Boringdon Hall Hotel & Spa near Plymouth.
Savour a four-course menu featuring signature dishes from the acclaimed Àclèaf Book, expertly crafted by Head Chef Scott Paton.
With every course, guests will receive a recipe card revealing the meticulous technique and artistry behind each plate.
As the evening concludes, each pair of guests will receive a copy of the Àclèaf Book. This beautifully bound keepsake details the philosophy and journey of Àclèaf, offering a sophisticated memento to remember your MICHELIN dining experience at home.
The Àclèaf x The Àclèaf Book Menu is a must for any discerning food lover seeking an unforgettable evening of gastronomic discovery.
Dates: January to February 2026
Time: Àclèaf serves 6.30pm – 9.30pm
Price: £240 per person. Includes four courses, cheese, petit fours, recipe cards and a copy of the Àclèaf Book between two.
Book the Àclèaf x The Àclèaf Book Menu and indulge in MICHELIN Star dining set against the elegant backdrop of Boringdon Hall in Devon.