Showcasing the very best food and drink businesses in Devon, plus all the latest news, events, offers and giveaways from across the county.
Our passion is for Devon's exceptional food and drink to be enjoyed globally.
We are proud to represent a membership of food and drink producers, retailers and hospitality venues dedicated to serving up the best produce from the county.
From land to sea, Devon is renowned for it's fantastic quality produce. The county is home to an abundance of incredible food and drink businesses; we want to celebrate these and share them with everyone.
We champion the best of the best food and drink across the county so that we can all savour seasonal, sustainable and delicious Devon produce as standard.
On lucky winner will receive a 3-month Owens Organic Coffee subscription - and to brew it properly from day one you'll also receive an AeroPress Coffee Maker, one of the most versatile, reliable brewers around. Together they're worth over £100. Two runners-up will receive a £25 Owens Coffee gift voucher each to spend on anything from the Owens range.
Roly’s Fudge began making traditional fudge in small batches by hand back in 1987, with a 100 year old recipe from the founder’s grandmother. They've always believed in keeping things simple and natural, with locally sourced ingredients wherever possible, no artificial colourings, additives or ultra processed substitutes. Every batch is still stirred in copper pans and poured onto marble tables. Find out more about this sustainable business, founded in mid-Devon and now shariing their delicious fudge acrioss the country.
Colin Wheeler-James, co-founder and Culinary Director of the Ground Up Cookery School, has extensive knowledge of foraging, fermentation and reduced-waste cooking which he loves to share with the next generation. Find out about his culinary career, memories of drying seaweed with his Hebridean grandmother, and cooking for the late Queen (twice). This is a fascinating edition on this Willy Wonka of the cheffing world. Read on!
Visitors to The Kitchen and The Donkey Sanctuary, Sidmouth, can enjoy an array of new seasonal and locally sourced dishes with a tranquil view of the donkeys in the paddocks all the way down to Weston beach. Open daily from 9am, serving breakfast and lunch.
British farming collective and online butcher Beacon Farms has a carefully curated selection of grass fed British lamb and mutton this Easter, all slow grown on Devon pastures and expertly prepared by skilled traditional butchers.
Join Devon Rum at their waterside Blending House in Salcombe for their new Rum School. Uncover the secrets of rum making; get hands-on with your own miniature copper still; experiment with botanicals, fruits and flavours to craft your recipe, and distil a 50cl bottle of rum that’s completely your own.
Powderkeg Brewery have brought back Hops & Dreams, their Tropical Session IPA for the spring and summer season, after the new brew scooped two awards... and they’ve managed to pack in even more tropical fruit flavour.
Celebrate Great British Beef Week this April 23rd to 30th, with Beacon Farms’ exceptional Grass-Fed Boneless Beef Silverside, the perfect choice for a Sunday roast with friends or family.
Granny Gothards is an artisan ice cream company based in the heart of Devon. Surrounded by some of the finest dairy herds in the country, they're perfectly placed to create truly exceptional ice cream using the freshest milk and cream. Find out how owner Amanda Ringelberg and her small team create a sustainable, award winning and utterly delicious dessert.