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Discover the best food and drink in Devon

Quality, sustainability & provenance

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Showcasing the very best food and drink businesses in Devon, plus all the latest news, events, offers and giveaways from across the county.

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bollhayes sign

Sustainability Spotlight | Bollhayes Cider

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Blackpool Sands cafe

12 of the best places to eat alfresco this summer

Make the most of the sunny weather with our outdoor dining tips
Woodfired pizza oven

A-Z of Devon Food & Drink

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Greendale Kitchen

Fabulous foodie offers

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Ollie Vernon Chagford Inn

Chef Spotlight | Ollie Vernon of The Chagford Inn

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Coffee being prepared

We are Food Drink Devon

Our passion is for Devon's exceptional food and drink to be enjoyed globally.

We are proud to represent a membership of food and drink producers, retailers and hospitality venues dedicated to serving up the best produce from the county.

From land to sea, Devon is renowned for it's fantastic quality produce. The county is home to an abundance of incredible food and drink businesses; we want to celebrate these and share them with everyone.

We champion the best of the best food and drink across the county so that we can all savour seasonal, sustainable and delicious Devon produce as standard.

Gifts for Foodies

Foodie Events in Devon

Tempting food & drink experiences
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Latest Food & Drink News

Blackpool Sands cafe

12 of the best places to eat and drink alfresco in Devon

From a Michelin-starred meal on a sunny terrace, to pretty pub gardens, from cocktails on the canal to beachside brunch, we've handpicked 12 of our favourite alfresco spots for summer 2026.

 

 

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Rolys tiramisu fudge

Win A Roly's Fudge Tasting Collection Gift Box

Since 1987, family-run Roly's Fudge has been dedicated to crafting traditional, handmade fudge using a classic West Country recipe. To celebrate the launch of their new Tiramisu Fudge, they are offering one lucky winner a Tasting Collection Gift Box, worth £40 in our summer giveaway.

 

 

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Ollie Vernon Chagford Inn

Chef Spotlight | Ollie Vernon of The Chagford Inn

This month we're turning our Chef Spotlight on a true rising star of the Devon food scene, Ollie Vernon of award winning Chagford Inn. His menus change regularly, and closely reflect the seasons and availability of local farmers and growers.

 

 

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bollhayes sign

Sustainability Spotlight | Bollhayes Cider

Bollhayes has been part of the Devon cider landscape for decades, known for producing beautifully balanced, bottle-fermented ciders and Perry. Sustainable by its nature, we asked owners Steve and Zoei how they've taken the business a step further.

 

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Boringdon LANGOUSTINE-Espelette-saffron_acleaf_summer26-4 - Medium

Michelin-starred Àclèaf unveils new summer menus at Boringdon Hall

Michelin-starred Àclèaf at Boringdon Hall in Plymouth, led by Head Chef Scott Paton, has unveiled its summer menus, working with trusted suppliers and world-class producers to showcase ingredients at their seasonal peak.

 

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Ground Up Cookery School Young Chef Parties

Young Chefs' Birthday Parties at Ground Up Cookery School

Are you searching for something a little different from the usual children’s party options in Devon? A new cookery birthday workshop offers a hands-on, creative alternative.

 

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Shaldon Village stores

Retail Spotlight | Shaldon Village Store

Shaldon Village Store is more than just a shop. It's a hub of connection, service and continuity for the coastal village of Shaldon, near Teignmouth.

 

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Stoke Gabriel Stores

Retail Spotlight | Stoke Gabriel Stores

Situated in the heart of the village and owned by a born and bred Devon Maid, Stoke Gabriel Stores has something to offer villagers and visitors alike. Whether you’re shopping for basic groceries or bespoke hampers, you’ll find a treasure trove of delights crammed into this little shop. 

 

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Langage Farm cows

Sustainability Spotlight | Langage Farm

Set in rich grasslands and rolling Devon hills just outside Plymouth, Langage Farm manages to be both carbon-neutral and make multi-award-winning creams, yogurts and ice creams using milk from their herd of Jersey cows. We asked Steve Davies of Langage Farm about how sustainability works down on the farm.

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