Showcasing the very best food and drink businesses in Devon, plus all the latest news, events, offers and giveaways from across the county.
Our passion is for Devon's exceptional food and drink to be enjoyed globally.
We are proud to represent a membership of food and drink producers, retailers and hospitality venues dedicated to serving up the best produce from the county.
From land to sea, Devon is renowned for it's fantastic quality produce. The county is home to an abundance of incredible food and drink businesses; we want to celebrate these and share them with everyone.
We champion the best of the best food and drink across the county so that we can all savour seasonal, sustainable and delicious Devon produce as standard.
With two coastlines, rich farmland, traditional orchards and a thriving community of independent producers, Devon has a food and drink culture shaped by its landscape. From coast to countryside, there is a strong emphasis on quality, sustainability and provenance, and on knowing where your food comes from.
Crab Shed Salcombe offers delicious fresh, locally sourced seafood in a relaxed, quayside dining environment in the heart of Salcombe on Devon's beautiful south coast. In this month's spotlight we're talking to Head Chef, Martin O'Brien.
Ticklemore Cheese is a specialist cheese producer based near Totnes in South Devon, known for producing high-quality, traditionally-made cheeses with a strong connection to the local area. Find out how this artisan cheese maker has made the business more sustainable.
Win a delicious lunch for two with drinks at The Kitchen at The Donkey Sanctuary, near Sidmouth. Enjoy a reserved window seat and take in the incredible view over the donkey fields and down to the East Devon coast while you eat.
The team at Gidleigh Park is celebrating having retained two Michelin Keys, alongside securing multiple awards from AA Hospitality, including five AA Red Star Inspectors’ Choice for the hotel and three AA Rosettes for its restaurant, as well as holding an AA Breakfast award.
As cosy season gets underway, there’s no better time to settle in for a proper Sunday roast. The Bucket & Spade much-loved Sunday roast menu is back, packed with all the comforting flavours and traditional trimmings, with plenty of choice for everyone.
As the seasons turn and the evenings draw in, Gotland Gin has created something special to warm you from the inside out.
Sandford Orchards launches new fruity and floral dry-hopped cider, Pip Hop. A vibrant, fruity relaunch of a dry-hopped cider they first crafted a decade ago, Pip Hop perfectly bridges the gap between craft cider and beer.
The new Country House Menu at the Michelin star restaurant at Gidleigh Park is built on a single principle: exceptional ingredients require only the gentlest hand. Book now to settle into one of the characterful lounges, and linger over a meal created by Chef Ian Webber.