Showcasing the very best food and drink businesses in Devon, plus all the latest news, events, offers and giveaways from across the county.
Our passion is for Devon's exceptional food and drink to be enjoyed globally.
We are proud to represent a membership of food and drink producers, retailers and hospitality venues dedicated to serving up the best produce from the county.
From land to sea, Devon is renowned for it's fantastic quality produce. The county is home to an abundance of incredible food and drink businesses; we want to celebrate these and share them with everyone.
We champion the best of the best food and drink across the county so that we can all savour seasonal, sustainable and delicious Devon produce as standard.
La Mar Restaurant at Exmouth Marina offers a relaxed, elegant space to enjoy impeccable food with a panoramic view. Working side-by-side, chefs Charlie and Cleo make a formidable team and are gaining an enviable reputation, having just been awarded an AA Rosette. Read on and discover why pheasant is Charlie's go-to bird and Cleo's secret weapon in the kitchen!
Find out about Cottage Beer Project, a nano-brewery founded in north-east Devon in 2020 by Daniel Clayton. His Panther beer won Best New Drink Product at the Food Drink Devon Awards 2024/5. Dan produces award-winning bottle conditioned beers and has established a small, ethical, artisan business with a firm focus on sustainability.
Planning a family-friendly day out over the Easter break? Pig and Olive will be serving their award-winning, stone-baked Neapolitan-style pizzas every day at their Westward Ho! restaurant, with extended opening hours from 12pm to 9pm daily between Saturday 5th and Monday 21st April.
Interest in foraging and wild food has grown from strength to strength and Ground Up Cookery School has always been passionate about celebrating the best of what nature has to offer. Their new, informal Friday afternoon ‘Spotlight On’ sessions are a natural extension of that ethos.
Hot Cross Fudge Buns are available in some Roly's Fudge Pantries. Made with their traditional hot cross bun recipe, and packed with sultanas, currants, raisins and mixed spice. Vist your local branch and track some down for the Easter weekend instead of chocolate!
Wilson's Kitchen has just unveiled four vibrant, new sauces that are ready to elevate your meals. From zesty to sweet, there's one for everyone!
Grab yours today and unleash a burst of flavour in every bite.
Barbers Bean to Bar Easter Eggs are back. This year chocolatier Michael Barber has created five incredible eggs. Don't forget to order before they all disappear out of the door! Click through for egg info and a special offer!
IHG Hotels & Resorts has chosen East Devon for its first net zero carbon hotel. Designed to operate entirely on renewable and solar energy, the hotel opened it’s door on 11 March and here’s what guests can expect…
At this time of year after the long days of winter, our Devon larder is beginning to fill up once again with some fantastic seasonal produce.
Chef Richard Hunt has come up with nine top tips to help you navigate the season and save some cash along the way.