Showcasing the very best food and drink businesses in Devon, plus all the latest news, events, offers and giveaways from across the county.
Our passion is for Devon's exceptional food and drink to be enjoyed globally.
We are proud to represent a membership of food and drink producers, retailers and hospitality venues dedicated to serving up the best produce from the county.
From land to sea, Devon is renowned for it's fantastic quality produce. The county is home to an abundance of incredible food and drink businesses; we want to celebrate these and share them with everyone.
We champion the best of the best food and drink across the county so that we can all savour seasonal, sustainable and delicious Devon produce as standard.
Celebrate English Wine Week by entering our fantastic June giveaway in collaboration with Wellhayes Vineyard, set in the rolling hills of mid-Devon. Win a vineyard and winery tour, plus sparkling wine and hand-made truffle tasting and a delicious Devon cream tea for two.
Award-winning premium cocktail company Bar Buoy has launched its first ever Mojito in a can - a refreshing new addition to its growing range of expertly crafted canned cocktails.
If you are looking for ideas for the perfect Father's Day gift or lunch out, head to our round up of Devon's delights for Dads.
Set in rich grasslands and rolling Devon hills just outside Plymouth, Langage Farm manages to be both carbon-neutral and make multi-award-winning creams, yogurts and ice creams using milk from their herd of Jersey cows. We asked Steve Davies of Langage Farm about how sustainability works down on the farm.
Situated in the heart of the village and owned by a born and bred Devon Maid, Stoke Gabriel Stores has something to offer villagers and visitors alike. Whether you’re shopping for basic groceries or bespoke hampers, you’ll find a treasure trove of delights crammed into this little shop.
Bays Brewery is once again championing the best of its home patch with its 2026 Charity Brews. Their second charity beer, ‘Afloat’, launches in June in partnership with Above Water, a Torbay-based charity dedicated to water safety and drowning prevention.
Heydays, at Sideshore on Exmouth’s beachfront, is welcoming the summer season with relaxed coastal dining and a new summer menu, bringing fresh ideas and bold flavours designed for long, relaxed days by the coast.
The Michelin-starred restaurant Àclèaf, led by Chef Patron Scott Paton, has unveiled its new seasonal menus, celebrating the arrival of warmer months through a renewed focus on vibrant produce and the rhythm of the seasons.
There’s a new cheese in town! Devon's Stone Tree Dairy in thrilled to introduce Dimpsy, a bloomy-rind, fresh cheese made from their own raw goats' milk. Enjoy it light and fresh, or a little later when it’s gooey and more pungent.