Chef Spotlight | Matthew Mason of The View at Sandy Park
Meet Matt Mason, Executive Chef at rooftop restaurant and bar, The View at Sandy Park, perched high above the stunning East Devon countryside.
Discover the latest food and drink news from across Devon.
Meet Matt Mason, Executive Chef at rooftop restaurant and bar, The View at Sandy Park, perched high above the stunning East Devon countryside.
In our latest Spotlight we asked co-founder and director Howard Davies, of acclaimed spirits distillery Salcombe Distilling Co. how they have made great strides to become more sustainable.
Win a seriously tasty treat to brighten up January! Sharpham Dairy are giving away their bestselling Essential Devon Cheeseboard, their brand new local charcuterie, and a jar of Quince Jelly made by the monks of Buckfast Abbey. Don’t miss out. Enter now!
Whether it’s a candlelit dinner, a cosy night in or a special toast to love, Lyme Bay Winery’s Strawberry Wine is the perfect way to share a little sweetness this Valentine’s Day.
This winter, MICHELIN-starred restaurant Àclèaf invites you to a unique dining experience: the Àclèaf x The Àclèaf Book Menu, available throughout January and February 2026 at the 5-star Boringdon Hall Hotel & Spa near Plymouth.
Break out the bagpipes, Chunk of Devon has cooked up something bold, boisterous and gloriously unapologetic, a Steak & Haggis Pie laced with Dartmoor Whisky.
We're kicking off 2026 with a spotlight on a small and wonderfully welcoming farm shop located deep in the heart of Mid Devon, Copplestone Farm Shop.
With a dozen different bottled beers available to buy from the brewery or to click and collect through their online shop, Summerskills are urging you to indulge in Tryanuary rather than Dry January and explore new ales, ciders and stouts.
Devon drink's company Frobishers has unveiled three brand new flavours and a smart new look to its canned sparkling range.