Discover the latest food and drink news from across Devon.
Bar Buoy, the award-winning Devon brand known for its expertly crafted cocktails, has launched its latest ready-to-drink canned range. The new cans introduce bestsellers from the existing bottle range, along with two brand new cocktails - perfect for those who appreciate all taste without the fuss.
Huxbear Vineyard in Chudleigh has launched a new wine called Laid Bare Chardonnay 2023. Made from 100% unoaked Chardonnay, this new wine has aromas of red apple, cream and sweet almonds. Buy online or find out more on a Huxbear Vineyard Tour.
Easter is a great time to celebrate spring dining and delicious chocolate, so whether you want to book a meal out or stock up on Easter treats, you'll find inspiration here!
Find out about Cottage Beer Project, a nano-brewery founded in north-east Devon in 2020 by Daniel Clayton. His Panther beer won Best New Drink Product at the Food Drink Devon Awards 2024/5. Dan produces award-winning bottle conditioned beers and has established a small, ethical, artisan business with a firm focus on sustainability.
In our April giveaway you could win a fabulous Cove Cocktails Espresso Martini Celebration Gift Box.
This April we're turning our spotlight on Andy Short, Head Chef at the brand new zero carbon hotel on Exeter Science Park. Meet Andy and discover more about the ISCA Restaurant, his environmentally-friendly cooking style and the ground breaking hotel.
Otter Brewery has opened its first pub and restaurant in the heart of Exeter. Located in Cathedral Close, The Holt promises wood fired pizzas, a wide range of Otter ales and lagers, as well as a signature seasonal menu packed with local ingredients.
Azu Spirits, who showcase premium craft gin, whisky and cocktails through a range of experiences, has launched a bespoke drinks service tailored specifically for weddings, hen, stag, and group celebrations.... from experty-guided tastings to make-your-own cocktail kits.
Planning a family-friendly day out over the Easter break? Pig and Olive will be serving their award-winning, stone-baked Neapolitan-style pizzas every day at their Westward Ho! restaurant, with extended opening hours from 12pm to 9pm daily between Saturday 5th and Monday 21st April.
Interest in foraging and wild food has grown from strength to strength and Ground Up Cookery School has always been passionate about celebrating the best of what nature has to offer. Their new, informal Friday afternoon ‘Spotlight On’ sessions are a natural extension of that ethos.