Chef Spotlight: Alex Pallatt, The Black River Inn
Published by: Food Drink Devon
In December's Spotlight meet Alex Pallatt, chef and joint owner of Black Torrington's welcoming foodie pub
Discover the latest food and drink news from across Devon.
In December's Spotlight meet Alex Pallatt, chef and joint owner of Black Torrington's welcoming foodie pub
Meet Amy and Donwynne owners of Inyama Biltong - a small and passionate business with a mission to provide a healthy, flavourful snack while staying environmentally responsible.
Award-winning artisan fudge made using traditional methods. Roly's Fudge are giving away their new Tasting Collection to one lucky winner.
Our top ten (and maybe a few more) food and drink gifts this festive season... from ice cream to gin, and mead to cheese glorious cheese.
Festive dining and entertaining. We suggest where to dine, what to eat and where to buy.
River Cottage Sous Chef, Chiara Tomasoni, is through to the Finals of Masterchef The Professionals 2024. catch the Grand Final on Thursday 12th December.
Hunts Cider have teamed up with Paignton Zoo to create Whitley Blue, a limited edition cider and a tribute to Herbert Whitley, the founder of Paignton Zoo.
New Festive menu launched, and Festive Afternoon Tea is back by popular demand, at The Bucket & Spade
Bays Brewery's latest charity brew, Jingle Ale, will raise funds for Children’s Hospice South West with 5% of proceeds from every pint and bottle going to the charity
The best dessert for your festive table, a famous Gelato Yule Log from Dawlish ice cream parlour The Local Scoop is sure to be a hit. Click through for flavours, how to order and save.