Discover the latest food and drink news from across Devon.
Find out about Cottage Beer Project, a nano-brewery founded in north-east Devon in 2020 by Daniel Clayton. His Panther beer won Best New Drink Product at the Food Drink Devon Awards 2024/5. Dan produces award-winning bottle conditioned beers and has established a small, ethical, artisan business with a firm focus on sustainability.
Planning a family-friendly day out over the Easter break? Pig and Olive will be serving their award-winning, stone-baked Neapolitan-style pizzas every day at their Westward Ho! restaurant, with extended opening hours from 12pm to 9pm daily between Saturday 5th and Monday 21st April.
Interest in foraging and wild food has grown from strength to strength and Ground Up Cookery School has always been passionate about celebrating the best of what nature has to offer. Their new, informal Friday afternoon ‘Spotlight On’ sessions are a natural extension of that ethos.
Knowing the provenance of our chocolate is fundamental to the Salcombe Dairy ethos and our team is on an epic trip to Peru to find out more about the organic, fairly-traded cocoa nibs we use. Salcombe Dairy’s Chocolate Manager Ellie Weir with husband David are currently on an epic Landrover trek across the Americas, with one very important stop to make en route.
Sandford Orchards launch a new Limited Edition 2024 Vintage Perry. Available in 750ml bottles from Sandford Orchards and select retailers, it's a delicate floral perry that is crisp, fragrant and fresh with ripe pear, citrus acidity and a subtle tropical nose.
The Bosko Bus will be partnering with Gastrobus once again for the summer season from the 3rd April. They'll be open everyday on Bantham Beach until November... with a new coffee supplier and a whole new summer menu!
Hot Cross Fudge Buns are available in some Roly's Fudge Pantries. Made with their traditional hot cross bun recipe, and packed with sultanas, currants, raisins and mixed spice. Vist your local branch and track some down for the Easter weekend instead of chocolate!
A mouth-watering selection of gluten-free, handcrafted flapjacks and indulgent Easter treats that are perfect for sharing and caring. Made with the finest British oats these delicious creations are a wonderful alternative to traditional Easter eggs.
Wilson's Kitchen has just unveiled four vibrant, new sauces that are ready to elevate your meals. From zesty to sweet, there's one for everyone!
Grab yours today and unleash a burst of flavour in every bite.
Barbers Bean to Bar Easter Eggs are back. This year chocolatier Michael Barber has created five incredible eggs. Don't forget to order before they all disappear out of the door! Click through for egg info and a special offer!