12 of the best places to eat and drink alfresco in Devon
From a Michelin-starred meal on a sunny terrace, to pretty pub gardens, from cocktails on the canal to beachside brunch, we've handpicked 12 of our favourite alfresco spots for summer 2026.
Discover the latest food and drink news from across Devon.
From a Michelin-starred meal on a sunny terrace, to pretty pub gardens, from cocktails on the canal to beachside brunch, we've handpicked 12 of our favourite alfresco spots for summer 2026.
This month we're turning our Chef Spotlight on a true rising star of the Devon food scene, Ollie Vernon of award winning Chagford Inn. His menus change regularly, and closely reflect the seasons and availability of local farmers and growers.
Since 1987, family-run Roly's Fudge has been dedicated to crafting traditional, handmade fudge using a classic West Country recipe. To celebrate the launch of their new Tiramisu Fudge, they are offering one lucky winner a Tasting Collection Gift Box, worth £40 in our summer giveaway.
Michelin-starred Àclèaf at Boringdon Hall in Plymouth, led by Head Chef Scott Paton, has unveiled its summer menus, working with trusted suppliers and world-class producers to showcase ingredients at their seasonal peak.
Are you searching for something a little different from the usual children’s party options in Devon? A new cookery birthday workshop offers a hands-on, creative alternative.
Bollhayes has been part of the Devon cider landscape for decades, known for producing beautifully balanced, bottle-fermented ciders and Perry. Sustainable by its nature, we asked owners Steve and Zoei how they've taken the business a step further.
Shaldon Village Store is more than just a shop. It's a hub of connection, service and continuity for the coastal village of Shaldon, near Teignmouth.
Situated in the heart of the village and owned by a born and bred Devon Maid, Stoke Gabriel Stores has something to offer villagers and visitors alike. Whether you’re shopping for basic groceries or bespoke hampers, you’ll find a treasure trove of delights crammed into this little shop.
Set in rich grasslands and rolling Devon hills just outside Plymouth, Langage Farm manages to be both carbon-neutral and make multi-award-winning creams, yogurts and ice creams using milk from their herd of Jersey cows. We asked Steve Davies of Langage Farm about how sustainability works down on the farm.