From fabulous hampers to thoughtful gift vouchers and fantastic foodie experiences, we have lots of food and drink gift ideas for you this festive season. Start ticking off the list with our round up of the best of Devon here.
A vibrant new addition to Heavitree’s thriving food scene, The Heavi Deli is a welcoming deli and café created by owners Kate and Owen, whose mission is to bring sustainable, exceptional and ethical foods to their local community and beyond.
Find out more about Allister, Head Chef at Shilstone House, a Grade II listed Georgian manor set in a 500-acre estate in the Devon countryside. In November, Allister and the team opened The Barn at Shilstone House, a new restaurant which sits alongside the award-winning Courtyard Café and collection of beautiful spaces for weddings and private events.
Find out how Devon cider maker, Sandford Orchards, combines tradition and innovation to produce an award-winning range of core session, traditional, fine and fruit ciders in our latest Sustainability Spotlight.
If you are looking for inspiration for your Christmas celebrations with colleagues, family or friends, look no further than our round up of the best festive dining in Devon. From long lunches to themed afternoon teas and fabulous dinners, you'll find the best of the season's offerings here.
Find out how south Devon-based Hattiers Rum is raising the bar in sustainable spirits in our latest Sustainable Spotlight.
In this bumper edition of Chef Spotlight we caught up with Chef of the Year 2025, Craig Beacham, to find out more about his career, his motivation and what's next for his Sandy Park kitchens. It's a good one!
Congratulations to all our award winners. Find out who won Devon's best food and drink, pub, restaurant, training school, retail, sustainability pioneer and more this year.
Based in Paignton and family-run, Bays Brewery has been creating exceptional, award-winning beers for 18 years and counting. Find out how they have made the brewing business sustainable here in Devon.
Gidleigh Park is a luxurious country house hotel renowned for its elegance, stunning grounds and exceptional dining. Its restaurant, led by Head Chef Ian Webber, celebrates refined modern British cuisine using the finest seasonal and local produce. Find out more in this month's Chef Spotlight.