Father's Day gifts and eating out - Devon delights for Dad
If you are looking for ideas for the perfect Father's Day gift or lunch out, head to our round up of Devon's delights for Dads.
Sustainability Spotlight | Langage Farm
Set in rich grasslands and rolling Devon hills just outside Plymouth, Langage Farm manages to be both carbon-neutral and make multi-award-winning creams, yogurts and ice creams using milk from their herd of Jersey cows. We asked Steve Davies of Langage Farm about how sustainability works down on the farm.
Retail Spotlight | Stoke Gabriel Stores
Situated in the heart of the village and owned by a born and bred Devon Maid, Stoke Gabriel Stores has something to offer villagers and visitors alike. Whether you’re shopping for basic groceries or bespoke hampers, you’ll find a treasure trove of delights crammed into this little shop.
Retail Spotlight | Country Cheeses
The three Country Cheeses shops in Tavistock, Totnes and Topsham are rooted in a simple idea: great cheese, honestly sourced, carefully matured and shared with people who love real flavour.
Chef Spotlight | Max Borchardt of Max & Mike’s Street Food
Meet Chef Max Borchardt. Max is the brains and culinary skill behind the family-run food truck, Max & Mike’s Street Food. Based in mid Devon, his jolly green van tours the county sharing multiple cuisines and styles, bringing tastes of the world to somewhere very close to your doorstep.
Sustainability Spotlight | Devon Cove Vodka
Perched above the South Devon coastline near Hope Cove, Devon Cove is a family-run spirits brand inspired by the landscape, produce and traditions of its home. Sustainability at Devon Cove is a guiding principle rather than a standalone initiative, shaped by their farming heritage and a commitment to using resources thoughtfully.
Chef Spotlight | Colin Wheeler-James of Ground Up Cookery School
Colin Wheeler-James, co-founder and Culinary Director of the Ground Up Cookery School, has extensive knowledge of foraging, fermentation and reduced-waste cooking which he loves to share with the next generation. Find out about his culinary career, memories of drying seaweed with his Hebridean grandmother, and cooking for the late Queen (twice). This is a fascinating edition on this Willy Wonka of the cheffing world. Read on!
Retail Spotlight | Edenmoor
The award-winning online farm shop Edenmoor, previously called Pipers Farm, brings the finest sustainable food from Devon and the south west straight to people's doors, reconnecting them with food they can trust.
Sustainability Spotlight | Roly's Fudge
Roly’s Fudge began making traditional fudge in small batches by hand back in 1987, with a 100 year old recipe from the founder’s grandmother. They've always believed in keeping things simple and natural, with locally sourced ingredients wherever possible, no artificial colourings, additives or ultra processed substitutes. Every batch is still stirred in copper pans and poured onto marble tables. Find out more about this sustainable business, founded in mid-Devon and now shariing their delicious fudge acrioss the country.
Easter foodie gifts and delicious dining in Devon
Easter is a great time to celebrate spring dining, cook up a feast at home and enjoy delicious Devon-made chocolate, so whether you want to book a meal out or stock up on Easter treats, you'll find inspiration here!