Regenerative farming and conservation of rare breeds is a core ethos for new entrant farmers, Amelia and Jason Greenway. They're proud owners of 150 pedigree highland cattle and mangalitza pigs which they use for conservation grazing and to supply their popular meat boxes locally.
Looking for a low-alcohol or non-alcoholic alternative this Dry January, but don't want to feel like you're missing out? We've got just what you need! All made in Devon, so you can keep it local and support some fabulous small businesses too.
This January we’re turning our spotlight on Chef Dan Kavanagh and his kitchen at the Sir Walter Raleigh in East Budleigh. Right at the heart of the pretty village in East Devon, this historic and award winning pub is a symbol of the power of community spirit.
Our top ten (and maybe a few more) food and drink gifts this festive season... from ice cream to gin, and mead to cheese glorious cheese.
Meet Amy and Donwynne owners of Inyama Biltong - a small and passionate business with a mission to provide a healthy, flavourful snack while staying environmentally responsible.
In December's Spotlight meet Alex Pallatt, chef and joint owner of Black Torrington's welcoming foodie pub
Festive dining and entertaining. We suggest where to dine, what to eat and where to buy.
Delight the foodies in your life with the very best from Devon. The newly launched Food Drink Devon Gift Voucher Shop is packed with inspiring ideas for foodie Christmas gifts for everyone on your list.
Founder Michael Barber explains how his chocolate and chocolate tea business has sustainabilty at its core
In November's Spotlight meet Dan Foster, new Head Chef at The White Hart on the Dartington Estate