Easter gifts and dining

Easter is a great time to celebrate spring dining and delicious chocolate, so whether you want to book a meal out or stock up on Easter treats, you'll find inspiration here!

Chef Spotlight: Andy Short of voco Zeal Hotel, Exeter Science Park

This April we're turning our spotlight on Andy Short, Head Chef at the brand new zero carbon hotel on Exeter Science Park. Meet Andy and discover more about the ISCA Restaurant, his environmentally-friendly cooking style and the ground breaking hotel.

Sustainability Spotlight | April: Cottage Beer Project

Find out about Cottage Beer Project, a nano-brewery founded in north-east Devon in 2020 by Daniel Clayton. His Panther beer won Best New Drink Product at the Food Drink Devon Awards 2024/5. Dan produces award-winning bottle conditioned beers and has established a small, ethical, artisan business with a firm focus on sustainability. 

Making the most of Devon's spring bounty

At this time of year after the long days of winter, our Devon larder is beginning to fill up once again with some fantastic seasonal produce.

Chef Richard Hunt has come up with nine top tips to help you navigate the season and save some cash along the way.

Mother's Day gifts and dining in Devon

It's time to celebrate the mother figure in your life and whether you want to book a delicious lunch or afternoon tea, or treat them to a foodie gift, you'll find plenty of inspiration in our round up of Mother's Day gifts and dining.

Chef Spotlight: David Mann, owner and Head Chef at The Treby Arms

This March we're turning our spotlight on David Mann, owner and Head Chef at The Treby Arms in Sparkwell. Discover more about David's career, influences and what's new on his menu for spring.

Sustainability Spotlight | March: Fika Bakery Exeter

Find out about Fika, a Swedish micro-bakery run by Annika Skoogh Naish. Annika brings ‘A taste of Sweden’ with her handcrafted buns and pastries, sourdough bread using organic stoneground and wholegrain flour - and workshops in her Exeter micro-bakery.

Sustainability Spotlight | February: River Cottage HQ

Nestled on the stunning Devon-Dorset border, River Cottage HQ offers a variety of culinary experiences, including their award-winning cookery school, exceptional dining, a delightful Kitchen & Store and picturesque settings for weddings and corporate events. Well known for celebrating seasonal, local, organic and wild produce River Cottage has a firm commitment to food integrity and sustainability.

Chef Spotlight: Thea Warren of The Cary Arms & Spa

This February we’re turning our spotlight on Chef Thea Warren of the luxurious and multi-award winning and Cary Arms & Spa in Babbacombe. Thea and her team showcase some of the most exquisite cuisine in the westcountry, from Mediterranean flavours to exotic spices and local seafood.

Valentine's in Devon? Here are the most delicious places to eat and gifts to send

We've done the leg work and gathered together the best places to eat this Valentine's Day. Browse the mouthwatering menus, book a table and treat your Valentine - or send a gift to their door.