La Mar Restaurant at Exmouth Marina offers a relaxed, elegant space to enjoy impeccable food with a panoramic view. Working side-by-side, chefs Charlie and Cleo make a formidable team and are gaining an enviable reputation, having just been awarded an AA Rosette. Read on and discover why pheasant is Charlie's go-to bird and Cleo's secret weapon in the kitchen!
This year’s Devon County Show is shaping up to be a delicious celebration of the county’s finest food and drink and Food Drink Devon is right at the heart of it. Eight of our members will be exhibiting together at our branded Food Drink Devon stand in the vibrant Food & Drink Pavilion, from Thursday 15th to Saturday 17th May. Come and taste, chat and discover what makes our food and drink scene so special.
Easter is a great time to celebrate spring dining and delicious chocolate, so whether you want to book a meal out or stock up on Easter treats, you'll find inspiration here!
This April we're turning our spotlight on Andy Short, Head Chef at the brand new zero carbon hotel on Exeter Science Park. Meet Andy and discover more about the ISCA Restaurant, his environmentally-friendly cooking style and the ground breaking hotel.
Find out about Cottage Beer Project, a nano-brewery founded in north-east Devon in 2020 by Daniel Clayton. His Panther beer won Best New Drink Product at the Food Drink Devon Awards 2024/5. Dan produces award-winning bottle conditioned beers and has established a small, ethical, artisan business with a firm focus on sustainability.
At this time of year after the long days of winter, our Devon larder is beginning to fill up once again with some fantastic seasonal produce.
Chef Richard Hunt has come up with nine top tips to help you navigate the season and save some cash along the way.
It's time to celebrate the mother figure in your life and whether you want to book a delicious lunch or afternoon tea, or treat them to a foodie gift, you'll find plenty of inspiration in our round up of Mother's Day gifts and dining.
This March we're turning our spotlight on David Mann, owner and Head Chef at The Treby Arms in Sparkwell. Discover more about David's career, influences and what's new on his menu for spring.
Find out about Fika, a Swedish micro-bakery run by Annika Skoogh Naish. Annika brings ‘A taste of Sweden’ with her handcrafted buns and pastries, sourdough bread using organic stoneground and wholegrain flour - and workshops in her Exeter micro-bakery.
Nestled on the stunning Devon-Dorset border, River Cottage HQ offers a variety of culinary experiences, including their award-winning cookery school, exceptional dining, a delightful Kitchen & Store and picturesque settings for weddings and corporate events. Well known for celebrating seasonal, local, organic and wild produce River Cottage has a firm commitment to food integrity and sustainability.