More than a Farm Shop, Greendale is a destination in its own right, with shelves stacked high with local food, drink and crafts. There are places to eat, many family friendly events including their popular evening tasting events, a beautiful farmland walk and tractor trail... and wallabies, donkeys, goats, and of course Oscar the Ostrich.
Tom Archard took the helm at Fordmore Farm Shop Café in October 2024. The Café serves breakfast and lunch, using quality, locally-sourced ingredients including beef and lamb Fordmore Farm’s organically-reared herds, and fish from the on-site fishmonger. We asked Tom about his career highlights, ethos and what to look forward to from his kitchen this season.
Celebrate the mother figure in your life! Book a delicious lunch or afternoon tea, or treat them to a foodie gift, you'll find plenty of inspiration in our round up of Mother's Day gifts and dining in Devon.
Granny Gothards is an artisan ice cream company based in the heart of Devon. Surrounded by some of the finest dairy herds in the country, they're perfectly placed to create truly exceptional ice cream using the freshest milk and cream. Find out how owner Amanda Ringelberg and her small team create a sustainable, award winning and utterly delicious dessert.
South Devon Chilli Farm - the Home of British Chillies - has a history spanning more than 20 years. The unique, 10-acre farm was taken on by Amrit and Jenny in 2022, and now grows well over 100 varieties and harvests several tonnes of chillies a year. The couple are on a mission to make the farm even more sustainable. Read more...
Looking for inspiration for food and drink lovers this Valentine's Day? Check out our round up of the best gifts and dining in Devon.
Find out more about Aune Valley Meat in Modbury and its sister store Aune Valley Farm Shop & Valley View Cafe near Loddiswell... a taste of Devon in town and country.
Meet Mike Palmer. He's Head Chef at The Castle Inn Lydford, a warm and welcoming gem just stone's throw from the famous Gorge and next door to Lydford Castle itself. We asked Chef Mike to tell us about his career to date, his inspiration and a few favourite things.
In our latest Spotlight we asked co-founder and director Howard Davies, of acclaimed spirits distillery Salcombe Distilling Co. how they have made great strides to become more sustainable.
Meet Matt Mason, Executive Chef at rooftop restaurant and bar, The View at Sandy Park, perched high above the stunning East Devon countryside.