Retail Spotlight | Country Cheeses
The three Country Cheeses shops in Tavistock, Totnes and Topsham are rooted in a simple idea: great cheese, honestly sourced, carefully matured and shared with people who love real flavour.
Chef Spotlight | Max Borchardt of Max & Mike’s Street Food
Meet Chef Max Borchardt. Max is the brains and culinary skill behind the family-run food truck, Max & Mike’s Street Food. Based in mid Devon, his jolly green van tours the county sharing multiple cuisines and styles, bringing tastes of the world to somewhere very close to your doorstep.
Sustainability Spotlight | Devon Cove Vodka
Perched above the South Devon coastline near Hope Cove, Devon Cove is a family-run spirits brand inspired by the landscape, produce and traditions of its home. Sustainability at Devon Cove is a guiding principle rather than a standalone initiative, shaped by their farming heritage and a commitment to using resources thoughtfully.
Chef Spotlight | Colin Wheeler-James of Ground Up Cookery School
Colin Wheeler-James, co-founder and Culinary Director of the Ground Up Cookery School, has extensive knowledge of foraging, fermentation and reduced-waste cooking which he loves to share with the next generation. Find out about his culinary career, memories of drying seaweed with his Hebridean grandmother, and cooking for the late Queen (twice). This is a fascinating edition on this Willy Wonka of the cheffing world. Read on!
Easter foodie gifts and delicious dining in Devon
Easter is a great time to celebrate spring dining, cook up a feast at home and enjoy delicious Devon-made chocolate, so whether you want to book a meal out or stock up on Easter treats, you'll find inspiration here!
Retail Spotlight | Edenmoor
The award-winning online farm shop Edenmoor, previously called Pipers Farm, brings the finest sustainable food from Devon and the south west straight to people's doors, reconnecting them with food they can trust.
Sustainability Spotlight | Roly's Fudge
Roly’s Fudge began making traditional fudge in small batches by hand back in 1987, with a 100 year old recipe from the founder’s grandmother. They've always believed in keeping things simple and natural, with locally sourced ingredients wherever possible, no artificial colourings, additives or ultra processed substitutes. Every batch is still stirred in copper pans and poured onto marble tables. Find out more about this sustainable business, founded in mid-Devon and now shariing their delicious fudge acrioss the country.
Retail Spotlight | Greendale Farm Shop
More than a Farm Shop, Greendale is a destination in its own right, with shelves stacked high with local food, drink and crafts. There are places to eat, many family friendly events including their popular evening tasting events, a beautiful farmland walk and tractor trail... and wallabies, donkeys, goats, and of course Oscar the Ostrich.
Mother's Day gifts and dining in Devon
Published by: Food Drink Devon
Celebrate the mother figure in your life! Book a delicious lunch or afternoon tea, or treat them to a foodie gift, you'll find plenty of inspiration in our round up of Mother's Day gifts and dining in Devon.
Chef Spotlight | Tom Archard of Fordmore Farm Shop Cafe
Tom Archard took the helm at Fordmore Farm Shop Café in October 2024. The Café serves breakfast and lunch, using quality, locally-sourced ingredients including beef and lamb Fordmore Farm’s organically-reared herds, and fish from the on-site fishmonger. We asked Tom about his career highlights, ethos and what to look forward to from his kitchen this season.