Colin Wheeler-James, co-founder and Culinary Director of the Ground Up Cookery School, has extensive knowledge of foraging, fermentation and reduced-waste cooking which he loves to share with the next generation. Find out about his culinary career, memories of drying seaweed with his Hebridean grandmother, and cooking for the late Queen (twice). This is a fascinating edition on this Willy Wonka of the cheffing world. Read on!
The award-winning online farm shop Edenmoor, previously called Pipers Farm, brings the finest sustainable food from Devon and the south west straight to people's doors, reconnecting them with food they can trust.
Easter is a great time to celebrate spring dining, cook up a feast at home and enjoy delicious Devon-made chocolate, so whether you want to book a meal out or stock up on Easter treats, you'll find inspiration here!
Roly’s Fudge began making traditional fudge in small batches by hand back in 1987, with a 100 year old recipe from the founder’s grandmother. They've always believed in keeping things simple and natural, with locally sourced ingredients wherever possible, no artificial colourings, additives or ultra processed substitutes. Every batch is still stirred in copper pans and poured onto marble tables. Find out more about this sustainable business, founded in mid-Devon and now shariing their delicious fudge acrioss the country.
More than a Farm Shop, Greendale is a destination in its own right, with shelves stacked high with local food, drink and crafts. There are places to eat, many family friendly events including their popular evening tasting events, a beautiful farmland walk and tractor trail... and wallabies, donkeys, goats, and of course Oscar the Ostrich.
Tom Archard took the helm at Fordmore Farm Shop Café in October 2024. The Café serves breakfast and lunch, using quality, locally-sourced ingredients including beef and lamb Fordmore Farm’s organically-reared herds, and fish from the on-site fishmonger. We asked Tom about his career highlights, ethos and what to look forward to from his kitchen this season.
Granny Gothards is an artisan ice cream company based in the heart of Devon. Surrounded by some of the finest dairy herds in the country, they're perfectly placed to create truly exceptional ice cream using the freshest milk and cream. Find out how owner Amanda Ringelberg and her small team create a sustainable, award winning and utterly delicious dessert.
Celebrate the mother figure in your life! Book a delicious lunch or afternoon tea, or treat them to a foodie gift, you'll find plenty of inspiration in our round up of Mother's Day gifts and dining in Devon.
South Devon Chilli Farm - the Home of British Chillies - has a history spanning more than 20 years. The unique, 10-acre farm was taken on by Amrit and Jenny in 2022, and now grows well over 100 varieties and harvests several tonnes of chillies a year. The couple are on a mission to make the farm even more sustainable. Read more...
Find out more about Aune Valley Meat in Modbury and its sister store Aune Valley Farm Shop & Valley View Cafe near Loddiswell... a taste of Devon in town and country.