This March we're turning our spotlight on David Mann, owner and Head Chef at The Treby Arms in Sparkwell. Discover more about David's career, influences and what's new on his menu for spring.
It's time to celebrate the mother figure in your life and whether you want to book a delicious lunch or afternoon tea, or treat them to a foodie gift, you'll find plenty of inspiration in our round up of Mother's Day gifts and dining.
Find out about Fika, a Swedish micro-bakery run by Annika Skoogh Naish. Annika brings ‘A taste of Sweden’ with her handcrafted buns and pastries, sourdough bread using organic stoneground and wholegrain flour - and workshops in her Exeter micro-bakery.
We've done the leg work and gathered together the best places to eat this Valentine's Day. Browse the mouthwatering menus, book a table and treat your Valentine - or send a gift to their door.
Nestled on the stunning Devon-Dorset border, River Cottage HQ offers a variety of culinary experiences, including their award-winning cookery school, exceptional dining, a delightful Kitchen & Store and picturesque settings for weddings and corporate events. Well known for celebrating seasonal, local, organic and wild produce River Cottage has a firm commitment to food integrity and sustainability.
This February we’re turning our spotlight on Chef Thea Warren of the luxurious and multi-award winning and Cary Arms & Spa in Babbacombe. Thea and her team showcase some of the most exquisite cuisine in the westcountry, from Mediterranean flavours to exotic spices and local seafood.
Regenerative farming and conservation of rare breeds is a core ethos for new entrant farmers, Amelia and Jason Greenway. They're proud owners of 150 pedigree highland cattle and mangalitza pigs which they use for conservation grazing and to supply their popular meat boxes locally.
This January we’re turning our spotlight on Chef Dan Kavanagh and his kitchen at the Sir Walter Raleigh in East Budleigh. Right at the heart of the pretty village in East Devon, this historic and award winning pub is a symbol of the power of community spirit.
Our top ten (and maybe a few more) food and drink gifts this festive season... from ice cream to gin, and mead to cheese glorious cheese.
Meet Amy and Donwynne owners of Inyama Biltong - a small and passionate business with a mission to provide a healthy, flavourful snack while staying environmentally responsible.