Chef Spotlight: Dan Foster, The White Hart
Published by: Food Drink Devon
In November's Spotlight meet Dan Foster, new Head Chef at The White Hart on the Dartington Estate
Discover the latest food and drink news from across Devon.
In November's Spotlight meet Dan Foster, new Head Chef at The White Hart on the Dartington Estate
What better way could there be to get into the festive spirit than discovering a different delicious cider every day in the countdown to Christmas?
Warming stews and soups will be on the menu for their veg bag customers, local shops and restaurants over the coming months.
In time for the festive season watch out for some new treats from the kings of charcuterie.
Unwrap the holiday spirit with Devon Distillery's Gin Advent String
Introducing the new Hot Honey from Wilson's Kitchen
Founder Michael Barber explains how his chocolate and chocolate tea business has sustainabilty at its core
Join the team in supporting Devon-based men's mental health charities this November
Rare & Pasture has launched The Curing Barn, a new range of British charcuterie in 230 Tesco stores.
The winner of our Sustainability Pioneer Award 2024, this innovative social enterprise provides delicious frozen meals to South Devon residents while raising funds for Rowcroft Hospice.