Two Devon brands team up to create an outstanding rum and raisin ice cream
Artisan ice cream maker, Granny Gothards teams up with local carbon negative rum distillery, Two Drifters to create an outstanding new rum and raisin flavour.
Discover the latest food and drink news from across Devon.
Artisan ice cream maker, Granny Gothards teams up with local carbon negative rum distillery, Two Drifters to create an outstanding new rum and raisin flavour.
Bays Brewery has teamed up with Westcountry Rivers Trust for its first charity beer of the year. Up The Creek is a session IPA that raises a glass to the waterways that keep the region flowing.
Ian Webber and Gidleigh Park have retained their Michelin star, which Chef Ian was awarded for the first time in 2025, continuing Gidleigh Park’s long heritage with the Michelin Guide.
South Devon Chilli Farm - the Home of British Chillies - has a history spanning more than 20 years. The unique, 10-acre farm was taken on by Amrit and Jenny in 2022, and now grows well over 100 varieties and harvests several tonnes of chillies a year. The couple are on a mission to make the farm even more sustainable. Read more...
Looking for inspiration for food and drink lovers this Valentine's Day? Check out our round up of the best gifts and dining in Devon.
Find out more about Aune Valley Meat in Modbury and its sister store Aune Valley Farm Shop & Valley View Cafe near Loddiswell... a taste of Devon in town and country.
Meet Mike Palmer. He's Head Chef at The Castle Inn Lydford, a warm and welcoming gem just stone's throw from the famous Gorge and next door to Lydford Castle itself. We asked Chef Mike to tell us about his career to date, his inspiration and a few favourite things.
The mangosteen fruit is known throughout South East Asia as the Queen of Fruits, with many reputed health benefits. Devon-based Koota Juice have launched three 100% pure flavours which put this delicious fruit centre stage.
Do you qualify for an Assisted Place Plan on Ashburton Cookery School's new Level 3 Diploma courses? Assisted Places are available to passionate individuals who show potential for a career in the industry but may need financial support to take the next step. If that sounds like you, the Cookery School would love to hear your story.