Cottage Beer Project launch nationwide shipping
Cottage Beer Project, the north-east Devon micro brewery has launched UK shipping for their award-winning bottle conditioned beers... in plenty of time for Christmas.
Devon Food & Drink News
Discover the latest food and drink news from across Devon.
Chunk of Devon’s iconic Sprout Pie returns for Christmas
Chunk is once again putting the humble Brussels Sprout in the spotlight with the return of its much-loved Sprout Pie, a limited-edition Christmas favourite that is fast becoming a modern classic.
Countdown to Christmas the Flapjackery Advent Calendar
Flapjackery is making the countdown to Christmas a deliciously indulgent affair with its gluten-free Advent Calendar. Priced at £65, it features 24 days of handcrafted flapjack half-pieces, each bursting with festive flavours and made from the finest British oats and proper butter.
New Sunday Feasting Roasts at Crave Exeter
Pull up a chair, gather your people and dig in. Crave, on Exeter Quayside, is inviting guests to gather around the table and indulge in its brand new Sunday Feasting Roasts, a hearty dining experience designed for sharing.
Support Ivybridge Brewing Co's Crowdfunder... Great Beer Changing Lives
Ivybridge Brewing Company are passionate about changing the lives of people with learning disabilities and autism by providing a workplace where they can thrive and work. They're inviting you to join them on their journey, supporting their Crowdfunder and help them to grow. There are some fantastic rewards - take a look.
Sandford Orchards' 12 Ciders of Christmas Advent Calendar
What better way to get into the festive spirit than to countdown to Christmas with Sandford Orchards’ fabulous new 12 Ciders of Christmas Advent Calendar.
New Christmas Pudding Liqueur from Devon Cove
Settle down by the fire and treat yourself to a glass of Devon Cove's brand new Christmas Pudding Liqueur - 'Festive Spirit' - a fusion of mixed spices, fresh zests, raisins and damsons.
New Lyme Bay Fruit Cake Liqueur... rich, nostalgic and warming
This Christmas unwrap something truly special, Lyme Bay Fruit Cake Liqueur. Inspired by the rich, nostalgic flavours of a traditional festive fruit cake, the new liqueur is a warming, luxurious sweet treat.
Masterchef finalist Chiara Thomasoni joins High Grange
Chiara Tomasoni, finalist of MasterChef: The Professionals has joined the High Grange team as Head of Feasting, leading the new Silo Chef’s Table, Woodland Feast Nights and Fire Suppers alongside Luke Vandore-Mackay, and teaching their celebrated fire cookery courses.