Valentine's in Devon? Here are the most delicious places to eat and gifts to send
Looking for inspiration for food and drink lovers this Valentine's Day? Check out our round up of the best gifts and dining in Devon.
Devon Food & Drink News
Discover the latest food and drink news from across Devon.
Retail Spotlight | Aune Valley Butcher and Farm Shop
Find out more about Aune Valley Meat in Modbury and its sister store Aune Valley Farm Shop & Valley View Cafe near Loddiswell... a taste of Devon in town and country.
Chef Spotlight | Mike Palmer of The Castle Inn Lydford
Meet Mike Palmer. He's Head Chef at The Castle Inn Lydford, a warm and welcoming gem just stone's throw from the famous Gorge and next door to Lydford Castle itself. We asked Chef Mike to tell us about his career to date, his inspiration and a few favourite things.
Koota Juice brings the legendary mangosteen fruit to the UK
The mangosteen fruit is known throughout South East Asia as the Queen of Fruits, with many reputed health benefits. Devon-based Koota Juice have launched three 100% pure flavours which put this delicious fruit centre stage.
Assisted Place Plans at Ashburton Cookery School
Do you qualify for an Assisted Place Plan on Ashburton Cookery School's new Level 3 Diploma courses? Assisted Places are available to passionate individuals who show potential for a career in the industry but may need financial support to take the next step. If that sounds like you, the Cookery School would love to hear your story.
New sparkling mead in vibrant berry flavours from Lyme Bay Winery
Lyme Bay Winery is reimagining mead, the world’s oldest alcoholic drink, with the launch of two vibrant new flavours, Raspberry Lemonade and Strawberry & Elderflower Sparkling Mead. Lightly sparkling, bursting with natural flavour and at just 3.5% ABV, these fun and refreshing new drinks are redefining what people expect from mead.
Lyme Bay Winery Launches 2024 Pinot Noir, following award success with 2021 Vintage
Lyme Bay Winery has released its new 2024 Pinot Noir, a highly anticipated follow-up to its 2021 vintage, which was awarded Best Pinot Noir at the 2025 International Wine Challenge (IWC), a landmark achievement that positioned the wine among the finest examples of the variety globally.
Chef Spotlight | Matthew Mason of The View at Sandy Park
Meet Matt Mason, Executive Chef at rooftop restaurant and bar, The View at Sandy Park, perched high above the stunning East Devon countryside.
Sustainability Spotlight | Salcombe Distilling Co.
In our latest Spotlight we asked co-founder and director Howard Davies, of acclaimed spirits distillery Salcombe Distilling Co. how they have made great strides to become more sustainable.