Retail Spotlight | Country Cheeses
The three Country Cheeses shops in Tavistock, Totnes and Topsham are rooted in a simple idea: great cheese, honestly sourced, carefully matured and shared with people who love real flavour.
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Discover the latest food and drink news from across Devon.
Mrs Gills Country Cakes expands into retail bakery in Tiverton
Mrs Gills - know for making award-winning cakes and bakes has opened a brand new retail Bakery shop at No. 33 on the main shopping street in Tiverton.
Language Farm's Sicilian Lemon Layered Posset now in Waitrose
Devon's Langage Farm have launched their Sicilian Lemon Layered Posset with Waitrose across the UK. You'll find this delicious lemon posset dessert with a lemon sauce layering on top, served in individual glass ramekins on the shelves now.
Devon’s best food fairs, shows and festivals for 2026
Explore Devon’s best food fairs, shows and festivals. Local food and drink, farming, gardening and more – celebrating the flavours of Devon’s coast and countryside. Check out our updated listing.
Head Chef takes over historic Dartington pub
A new and exciting chapter begins at The White Hart in Dartington, as Head Chef, Dan Foster officially takes over the tenancy of the much-loved pub, bringing fresh energy while honouring the pub’s rich heritage and strong community ties.
Chef Spotlight | Colin Wheeler-James of Ground Up Cookery School
Colin Wheeler-James, co-founder and Culinary Director of the Ground Up Cookery School, has extensive knowledge of foraging, fermentation and reduced-waste cooking which he loves to share with the next generation. Find out about his culinary career, memories of drying seaweed with his Hebridean grandmother, and cooking for the late Queen (twice). This is a fascinating edition on this Willy Wonka of the cheffing world. Read on!
Easter foodie gifts and delicious dining in Devon
Easter is a great time to celebrate spring dining, cook up a feast at home and enjoy delicious Devon-made chocolate, so whether you want to book a meal out or stock up on Easter treats, you'll find inspiration here!
Sustainability Spotlight | Roly's Fudge
Roly’s Fudge began making traditional fudge in small batches by hand back in 1987, with a 100 year old recipe from the founder’s grandmother. They've always believed in keeping things simple and natural, with locally sourced ingredients wherever possible, no artificial colourings, additives or ultra processed substitutes. Every batch is still stirred in copper pans and poured onto marble tables. Find out more about this sustainable business, founded in mid-Devon and now shariing their delicious fudge acrioss the country.
Retail Spotlight | Edenmoor
The award-winning online farm shop Edenmoor, previously called Pipers Farm, brings the finest sustainable food from Devon and the south west straight to people's doors, reconnecting them with food they can trust.