Discover the latest food and drink news from across Devon.
Lyme Bay Winery is reimagining mead, the world’s oldest alcoholic drink, with the launch of two vibrant new flavours, Raspberry Lemonade and Strawberry & Elderflower Sparkling Mead. Lightly sparkling, bursting with natural flavour and at just 3.5% ABV, these fun and refreshing new drinks are redefining what people expect from mead.
Lyme Bay Winery has released its new 2024 Pinot Noir, a highly anticipated follow-up to its 2021 vintage, which was awarded Best Pinot Noir at the 2025 International Wine Challenge (IWC), a landmark achievement that positioned the wine among the finest examples of the variety globally.
Meet Matt Mason, Executive Chef at rooftop restaurant and bar, The View at Sandy Park, perched high above the stunning East Devon countryside.
In our latest Spotlight we asked co-founder and director Howard Davies, of acclaimed spirits distillery Salcombe Distilling Co. how they have made great strides to become more sustainable.
Whether it’s a candlelit dinner, a cosy night in or a special toast to love, Lyme Bay Winery’s Strawberry Wine is the perfect way to share a little sweetness this Valentine’s Day.
This winter, MICHELIN-starred restaurant Àclèaf invites you to a unique dining experience: the Àclèaf x The Àclèaf Book Menu, available throughout January and February 2026 at the 5-star Boringdon Hall Hotel & Spa near Plymouth.
Break out the bagpipes, Chunk of Devon has cooked up something bold, boisterous and gloriously unapologetic, a Steak & Haggis Pie laced with Dartmoor Whisky.
We're kicking off 2026 with a spotlight on a small and wonderfully welcoming farm shop located deep in the heart of Mid Devon, Copplestone Farm Shop.
With a dozen different bottled beers available to buy from the brewery or to click and collect through their online shop, Summerskills are urging you to indulge in Tryanuary rather than Dry January and explore new ales, ciders and stouts.