Discover the latest food and drink news from across Devon.
The Lime Tree Cafe in Cullompton has launched a brand new menu with what they think is the best breakfast around! Their new menu features home cooked, home made food, fresh from local suppliers with new flavours and exciting new dishes.
Try the breakfast for yourself!
Watch out for Bays Brewery’s four limited-edition ‘Charity Brews’ which will be popping up during 2025. Available from the brewery’s online shop and in pubs across Devon, each beer will support a local charity close to the brewery’s heart, with 5% of every pint and bottle sold going directly to each charity.
We've done the leg work and gathered together the best places to eat this Valentine's Day. Browse the mouthwatering menus, book a table and treat your Valentine - or send a gift to their door.
This February we’re turning our spotlight on Chef Thea Warren of the luxurious and multi-award winning and Cary Arms & Spa in Babbacombe. Thea and her team showcase some of the most exquisite cuisine in the westcountry, from Mediterranean flavours to exotic spices and local seafood.
Thanks to Thea Warren, Head Chef at The Cary Arms & Spa, for this coastal inspired Scotch Egg, served with a Lemon Mayonnaise and a Peashoot Salad.
Nestled on the stunning Devon-Dorset border, River Cottage HQ offers a variety of culinary experiences, including their award-winning cookery school, exceptional dining, a delightful Kitchen & Store and picturesque settings for weddings and corporate events. Well known for celebrating seasonal, local, organic and wild produce River Cottage has a firm commitment to food integrity and sustainability.
The team behind the award-winning Torbay Gin is proud to introduce a new addition to Devon’s artisan spirits scene - Torbay Rum - a Golden Spiced rum packed with warming spices and subtle sweetness.
Voyager Coffee, known for sourcing from sustainable farms and hand roasting every batch on the edge of Dartmoor, has launched its latest single origin coffee: San Mateo from Mexico.
Family-run Bays Brewery in Paignton kickstarted their New Year in celebratory mood with the news that its four limited-edition ‘Charity Brews’ raised £4,861 for Devon charities in 2024.
Regenerative farming and conservation of rare breeds is a core ethos for new entrant farmers, Amelia and Jason Greenway. They're proud owners of 150 pedigree highland cattle and mangalitza pigs which they use for conservation grazing and to supply their popular meat boxes locally.