Discover the latest food and drink news from across Devon.
Meet Chef Max Borchardt. Max is the brains and culinary skill behind the family-run food truck, Max & Mike’s Street Food. Based in mid Devon, his jolly green van tours the county sharing multiple cuisines and styles, bringing tastes of the world to somewhere very close to your doorstep.
The three Country Cheeses shops in Tavistock, Totnes and Topsham are rooted in a simple idea: great cheese, honestly sourced, carefully matured and shared with people who love real flavour.
Mrs Gills - know for making award-winning cakes and bakes has opened a brand new retail Bakery shop at No. 33 on the main shopping street in Tiverton.
Devon's Langage Farm have launched their Sicilian Lemon Layered Posset with Waitrose across the UK. You'll find this delicious lemon posset dessert with a lemon sauce layering on top, served in individual glass ramekins on the shelves now.
Explore Devon’s best food fairs, shows and festivals. Local food and drink, farming, gardening and more – celebrating the flavours of Devon’s coast and countryside. Check out our updated listing.
A new and exciting chapter begins at The White Hart in Dartington, as Head Chef, Dan Foster officially takes over the tenancy of the much-loved pub, bringing fresh energy while honouring the pub’s rich heritage and strong community ties.
Colin Wheeler-James, co-founder and Culinary Director of the Ground Up Cookery School, has extensive knowledge of foraging, fermentation and reduced-waste cooking which he loves to share with the next generation. Find out about his culinary career, memories of drying seaweed with his Hebridean grandmother, and cooking for the late Queen (twice). This is a fascinating edition on this Willy Wonka of the cheffing world. Read on!
Easter is a great time to celebrate spring dining, cook up a feast at home and enjoy delicious Devon-made chocolate, so whether you want to book a meal out or stock up on Easter treats, you'll find inspiration here!
Roly’s Fudge began making traditional fudge in small batches by hand back in 1987, with a 100 year old recipe from the founder’s grandmother. They've always believed in keeping things simple and natural, with locally sourced ingredients wherever possible, no artificial colourings, additives or ultra processed substitutes. Every batch is still stirred in copper pans and poured onto marble tables. Find out more about this sustainable business, founded in mid-Devon and now shariing their delicious fudge acrioss the country.