Discover the latest food and drink news from across Devon.
Chiara Tomasoni, finalist of MasterChef: The Professionals has joined the High Grange team as Head of Feasting, leading the new Silo Chef’s Table, Woodland Feast Nights and Fire Suppers alongside Luke Vandore-Mackay, and teaching their celebrated fire cookery courses.
We're sharing really useful resources (and our own experiences) for our foodie community. Plus, Food Drink Devon members are welcome to join us for a walk at 8.30am on Friday 14th November at Greendale Farm Shop.
Congratulations to all our award winners. Find out who won Devon's best food and drink, pub, restaurant, training school, retail, sustainability pioneer and more this year.
Based in Paignton and family-run, Bays Brewery has been creating exceptional, award-winning beers for 18 years and counting. Find out how they have made the brewing business sustainable here in Devon.
Gidleigh Park is a luxurious country house hotel renowned for its elegance, stunning grounds and exceptional dining. Its restaurant, led by Head Chef Ian Webber, celebrates refined modern British cuisine using the finest seasonal and local produce. Find out more in this month's Chef Spotlight.
Roly’s Fudge has opened a new fudge pantry in Tavistock... and named it The Home of Fudge Sauce, with the live theatre of fudge sauce making right in the shop for visitors to enjoy alongside a double slab of fudge making.
The Odd Mulled Syrup Company are working with Darts Farm and Pebblebed Vineyard, to create a Darts Farm Mulled Wine, which uses their mulled syrups.
Barbers Bean to Bar new Cocoa Husk Latte has been awarded a coveted Three-Star rating at the Great Taste Awards.
Cottage Beer Project have launched their new beer, Mild Boar (3.3% ABV), a traditional dark mild style - malty with a rich chestnut colour and a gentle nutty character.