Discover the latest food and drink news from across Devon.
The Salutation in Topsham popular 'Luke’s Local Larder' is extended to every Tuesday, Wednesday and Thursday in January and February. Enjoy a four course Surprise Tasting Menu for £45 per person, created by Head Chef Luke Heaver.
Make Valentine’s Day even sweeter with Flapjackery’s indulgent flapjacks and chocolate treats. Perfect for anyone who loves a thoughtful, delicious gift, these handcrafted delights are made with the finest gluten-free ingredients.
Langage Farm geared up for their busiest Christmas ever by producing a record 45 tonnes of traditional Devonshire Clotted Cream during December.
The General, a world class vintage cider from Sandford Orchards has scooped another award. It was named Champion Cider by Taste of the West last month.
In December's Spotlight meet Alex Pallatt, chef and joint owner of Black Torrington's welcoming foodie pub
Meet Amy and Donwynne owners of Inyama Biltong - a small and passionate business with a mission to provide a healthy, flavourful snack while staying environmentally responsible.
Our top ten (and maybe a few more) food and drink gifts this festive season... from ice cream to gin, and mead to cheese glorious cheese.
Festive dining and entertaining. We suggest where to dine, what to eat and where to buy.
Hunts Cider have teamed up with Paignton Zoo to create Whitley Blue, a limited edition cider and a tribute to Herbert Whitley, the founder of Paignton Zoo.
River Cottage Sous Chef, Chiara Tomasoni, is through to the Finals of Masterchef The Professionals 2024. catch the Grand Final on Thursday 12th December.