Festive flavours from Roly's Fudge
This winter Roly’s Fudge is introducing two limited-edition flavours, Raspberry & White Chocolate Fudge and Chocolate Mint Fudge. Perfect for cosy nights, gifting, or simply treating yourself this winter.
Discover the latest food and drink news from across Devon.
This winter Roly’s Fudge is introducing two limited-edition flavours, Raspberry & White Chocolate Fudge and Chocolate Mint Fudge. Perfect for cosy nights, gifting, or simply treating yourself this winter.
Celebrate the season in style with Salcombe Gin’s beautiful new knitted Christmas stocking, the perfect gift for gin and cocktail lovers or those seeking a little festive spirit.
Celebrate the rich flavours of South Devon this Christmas with this specially curated hamper, crafted by Sharpham Dairy in collaboration with their talented neighbours at the South Devon Food Hub.
Now is the time to think about your Christmas order at the award winning Loddiswell Farm Shop and butchers, Modbury high street shop and Valley View Cafe.
This Christmas we will once again open the doors to our Food & Drink Emporium at the heart of Exeter Cathedral Christmas Market. From 20 November to 19 December, visitors will be able to buy from thirteen of Devon’s finest food and drink producers in one place – a twinkling treasure trove of local treats. Each day, two of the brands stocked in the cabin will offer delicious samples and share their stories.
Our Christmas Cabin is a must-visit destination for foodies. But it’s not just the food and drink producers sharing the cabin who are well worth a visit. You'll also find eleven further Food Drink Devon members in their very own cabins at Exeter Cathedral Christmas Market.
If you are looking for inspiration for your Christmas celebrations with colleagues, family or friends, look no further than our round up of the best festive dining in Devon. From long lunches to themed afternoon teas and fabulous dinners, you'll find the best of the season's offerings here.
In this bumper edition of Chef Spotlight we caught up with Chef of the Year 2025, Craig Beacham, to find out more about his career, his motivation and what's next for his Sandy Park kitchens. It's a good one!
Find out how south Devon-based Hattiers Rum is raising the bar in sustainable spirits in our latest Sustainable Spotlight.