Discover the latest food and drink news from across Devon.
Cottage Beer Project release their very popular seasonal beer, Christmas Pheasants dark ale, in late October. This will be the third year where just one batch of 400 bottles of this delicious festive ale will be available, so snap them up while you can.
You can now find Langage Farm's luxurious range of yogurts in Waitrose stores across the country. Made on the family-run farm Devon, these thick and creamy layered yogurts are crafted using the finest milk and cream from their very own herd.
Gin-spirational adventures to spirit you away. Visit a distillery in Devon and explore the world of gin.
Devon is a rum hot-spot! Here are our favourite rum-based experiences from around Devon.
Flapjackery, the Tavistock bakery that specialises in creating luxury flapjacks, has linked up with the South West Coast Path to become a Way Maker. Its seven coastal shops in Sidmouth, Plymouth, Fowey, Falmouth, St Ives, Padstow and Minehead are now passport stamping points.
Win some of the county’s finest food and drink this autumn in our giveaway with Devon Life Magazine. Competition closes on 31 October.
Sandford Orchards launches no alcohol cider, Red Zero.
Crediton-based Sandford Orchards is thrilled to launch Red Zero, a refreshing non-alcoholic version of their award-winning Devon Red but 0.5% alcohol.
Sandford Orchards in Crediton is now opening the doors of its Cider Works tap room every Friday and Saturday from 4pm until late.
Thanks to Damien Spink at Greyhound Country Inn, Honiton for this delicious way to cook Creedy Carver Duck Breast, one of his favourite local ingredients.
Here are our favourite autumn 2024 food and drink experiences from around Devon. Buy as an inspired gift, book as a special day out with friends… or super-charge your own skills. Book ahead and check times and prices with the venue before making a special trip.