Two of Devon's celebrated artisan food producers have joined forces to create a delicious new collection of desserts, bringing together Flapjackery's famous gluten free flapjacks with Granny Gothards' award-winning ice cream.
As cosy season gets underway, there’s no better time to settle in for a proper Sunday roast. The Bucket & Spade much-loved Sunday roast menu is back, packed with all the comforting flavours and traditional trimmings, with plenty of choice for everyone.
Here are our favourite autumn 2026 food and drink experiences, classes and workshops from around Devon. Buy as an inspired gift, book as a special day out with friends… or super-charge your own skills.
A good farm shop or deli offers much more than somewhere to fill your basket. It is a chance to discover what is being grown, reared, baked, brewed and made nearby, meet the independent businesses behind the food and enjoy a closer connection with Devon’s brilliant food and drink community.
Forest Fungi is a family-run gourmet mushroom farm, cafe and farm shop dedicated to bringing fresh, locally grown produce to their Dawlish Warren community and to sharing the love of mushrooms far and wide.
Perched on a hillside near Shaldon, The Bucket & Spade, is all about great food, amazing sea views, and a laid-back vibe. Head Chef, Monique Meintjes, is a all about bringing fresh ideas to the kitchen and a youthful flair to the team.
Award-winning Devon microbrewery, Cottage Beer Project, now offers a Beer Box subscription.
The best bit? It gives you a guaranteed pick of the latest stock and any seasonal or new beers.
The View Restaurant, on the eighth floor of The Courtyard by Marriott at Sandy Park, Exeter is celebrating its first AA Rosette Award.
Two Sharpham cheeses - Ticklemore Goat and Savour - achieve rare 3-Stars at this year's Great Taste Awards, widely regarded as the food industry’s most respected independent endorsements.