Father's Day gifts and eating out - Devon delights for Dad
If you are looking for ideas for the perfect Father's Day gift or lunch out, head to our round up of Devon's delights for Dads.
Devon Food & Drink News
Discover the latest food and drink news from across Devon.
Bar Buoy launches its first ever Mojito in a can
Award-winning premium cocktail company Bar Buoy has launched its first ever Mojito in a can - a refreshing new addition to its growing range of expertly crafted canned cocktails.
Summer by the sea at Heydays Exmouth
Heydays, at Sideshore on Exmouth’s beachfront, is welcoming the summer season with relaxed coastal dining and a new summer menu, bringing fresh ideas and bold flavours designed for long, relaxed days by the coast.
Bays Brewery launch fundraising beer with water safety charity 'Above Water'
Bays Brewery is once again championing the best of its home patch with its 2026 Charity Brews. Their second charity beer, ‘Afloat’, launches in June in partnership with Above Water, a Torbay-based charity dedicated to water safety and drowning prevention.
Introducing Dimpsy from Stone Tree Dairy
There’s a new cheese in town! Devon's Stone Tree Dairy in thrilled to introduce Dimpsy, a bloomy-rind, fresh cheese made from their own raw goats' milk. Enjoy it light and fresh, or a little later when it’s gooey and more pungent.
New from Roly’s, Tiramisu Fudge, a delicious twist on the much-loved Italian dessert.
Blending intense dark chocolate (100% cocoa) with a layer of smooth white chocolate and a dusting of cocoa, the new flavour is infused with rich coffee and dark rum. Handmade in small batches using Roly’s traditional fudge-making techniques.
Totnes chef Harrison Brockington wins the prestigious Roux Scholarship 2026.
Big news for Devon’s food scene! Totnes chef Harrison Brockington wins the prestigious Roux Scholarship 2026. The 28-year-old beat five other finalists in a seriously tough cook-off at the Alain Roux Culinary School. It's a huge accolade for the chef-owner of Gather in Totnes, known for his love of foraged ingredients and local produce.
Earlsmann VINE - naturally alcohol-free drinks inspired by classic wine styles
Earlsmann VINE, a Devon-based producer crafting premium, naturally alcohol-free drinks inspired by classic wine styles, is leading the way in the alcohol-free movement... and winning awards along the way.
Wilson’s Kitchen launches two new additions to sauce range
Wilson’s Kitchen is turning up the heat this season with the launch of two brand-new additions to its ever-growing sauce range, Butter Buffalo Sauce and Jalapeño Honey Mustard. Whether you’re firing up the grill or loading up your fries these new flavours are a sure fire hit.