Celebrate Great British Beef Week this 23rd to 30th April with Beacon Farms’ exceptional Grass-Fed Boneless Beef Silverside the perfect choice for a Sunday roast with friends or family.

The annual nationwide campaign highlights the quality and taste of British beef and its dedicated farmers. Among them are Beacon Farms’ co-founders, brothers Will and James Vining, who rear their native Ruby Red Devon herd on low-input, species-rich West Country grasslands.

Their carefully produced beef is sold through Beacon Farms, alongside beef from like-minded farmers committed to high standards of welfare and sustainability.

Beacon Farms’ tender Grass Fed Boneless Beef Silverside (1kg - £16.95, 1.5kg - £25 and 2kg £32.95) has a deep, rich flavour unlike any other. Farmed on Devon’s Blackdown Hills, their heritage breed Ruby Red Devon cows are left to mature slowly on a grass based diet.

The beef is dry aged on the bone for 28 days by their master butchers, allowing the natural depth of flavour to intensify and deliver the rich, slow-grown quality for which Ruby Red Devon is renowned. 

British farming collective and online butchers Beacon Farms reconnects people with real food they can trust and the farmers and butchers behind it. Working directly with a select group of outstanding UK producers, it ensures fair returns for farmers and high quality for customers, and focuses on environmental responsibility, animal welfare and traditional craft, allowing animals to grow naturally and at their own pace. 

A full beef range is available at beaconfarms.co.uk with nationwide UK delivery.