British farming collective and online butcher Beacon Farms has a carefully curated selection of grass fed British lamb and mutton this Easter, all slow grown on Devon pastures and expertly prepared by skilled traditional butchers.
This pasture-led approach results in lamb of exceptional quality and tenderness, with a depth of flavour that reflects its natural diet and careful rearing. Their lamb is expertly prepared by skilled British butchers who practise traditional nose to tail butchery, respecting every cut and reducing waste.
To preserve flavour and quality at its very best, every cut is blast frozen at peak condition. This locks in freshness naturally and allows customers to enjoy beautifully prepared lamb with complete confidence and convenience.
Easter Lamb From Beacon Farms
Grass Fed Half Lamb Box 6.5–7kg, freezer ready - £125
A celebration of slow-grown British lamb, this Half Lamb Box showcases the very best of Beacon Farms’ pasture-led farming and traditional butchery. Born in the spring and reared slowly and naturally on the rich green pastures of the West Country, these lambs are allowed to reach natural maturity, resulting in meat with a deeper, more complex flavour and a finer, fuller texture than typical young lamb.
Dry-aged for a minimum of seven days to enhance tenderness and concentrate flavour, before being carefully butchered into a generous selection of classic cuts, this is ideal for stocking the freezer and cooking across the seasons.
The Half Lamb Box includes two half shoulders of lamb on the bone, serving four each; two half legs of lamb on the bone, serving four to five each; one full French-trimmed rack of lamb; four lamb chops; and lamb mince.
Grass Fed Leg of Lamb 2.4kg, serves 8–10 – £59.95 | 1.2kg, serves 4–5 – £32.50
Dry aged for seven days and expertly prepared by Beacon Farms’ master butchers, this classic leg of grass fed lamb is a true Easter show-stopper. Sourced from heritage breed lambs, it offers a robust, well-balanced flavour and outstanding tenderness, making it ideal perfect for slow roasting or pot cooking.
Grass Fed Mutton Leg on the Bone 2.2kg, serves 8–10 – £59.95
Grass fed mutton leg sourced from mature ewes that graze slowly on pastures. This flavourful cut is great for roasting or slow cooking, delivering rich, juicy meat with real depth of character. Perfect for relaxed family meals or special occasions, it celebrates traditional British farming and supports a more sustainable, whole-animal approach to eating.
Grass Fed Lamb Shoulder Whole 2.4kg, serves 6–8 – £44.50 | Half 1.2kg, serves 4–5 – £22.25
A rich, on-the-bone cut perfect for slow cooking, the lamb shoulder becomes beautifully tender as it cooks, with the bone adding extra depth of flavour. From yoghurt, garlic and rosemary to North African-inspired ras el hanout, this is a cut that rewards time and creativity and never fails to please a crowd.
Grass Fed Leg of Lamb, Boned & Rolled from 1.3kg, serves 4–6 – £42.95
This boneless leg of grass fed lamb is expertly prepared for easy carving and effortless cooking. Offering exceptional tenderness and rich flavour, it makes a beautiful centrepiece for Easter lunch or a relaxed spring gathering with family and friends.
Grass Fed Lamb Noisettes 400g, 4 per pack – £14.00
Tender, boneless lamb noisettes, prized for their light flavour and melt-in-the-mouth texture. Perfect for quick roasting or pan-searing, these elegant cuts showcase the naturally sweeter, lighter flavour of Devon grass fed lamb and are ideal for a special Easter meal.
The full Easter lamb selection is available at beaconfarms.co.uk, with nationwide UK delivery.