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Devon Food & Drink News

Discover the latest food and drink news from across Devon.

Best Festivals 2024 - Food Drink Devon
Apr 29

Devon’s best food fairs, shows and festivals for 2024

Published by: Food Drink Devon

Come with us to explore Devon’s best food fairs, shows & festivals. Farming, gardening, food and drink – celebrating the best of Devon’s coast and countryside.
Thai Cured Monkfish - Food Drink Devon
Mar 09

Thai Cured Monkfish

Published by: The Church House Inn

This mouth-watering Thai cured monkfish is the perfect starter to kickstart your dinner in the perfect style. With pickled ginger, cucumber, coriander and a squid ink cracker it’s delicious, light and aesthetically stunning on the plate. 
A close-up of a hearty lamb hotpot with tender lamb chunks, crispy potato slices, and vegetables. Steamed greens are served on the side, complementing the rich, savory dish.
Feb 29

Lamb Hotpot

Published by: The Pure Stock Co.

Similar to a Lancashire Hotpot, which is traditionally made with mutton, this lamb hotpot is a great example of how cheaper cuts of lamb (scrag end & neck) can deliver the best flavoursome dishes when cooked slowly with a few key ingredients and real stock.
The Hairy Bikers - Food Drink Devon
Feb 28

The Hairy Bikers drop in for award winning Devon biltong

Published by: Inyama Biltong

The fabulous The Hairy Bikers visited Devon for their new series and stopped by Inyama Biltong in Broadclyst.
A seafood platter with various dishes, including shrimp with apple slices, smoked fish spread, crab with lemon, anchovies, cherry tomatoes salad, and toasted bread, served on a rustic table
Jul 18

Discover Westcountry flavours with the launch of new menus at Bayards Cove Inn in Dartmouth

Published by: Bayards Cove Inn

Bayards Cove Inn in Dartmouth has introduced new menus brimming with the rich tastes and flavours of the Westcountry. Head Chef Danny (Bogdan Nicoriciu) has crafted dishes designed to satisfy even the most refined palates.
Slow Cooked Lamb
Mar 20

Recipe: Slow Cooked Lamb

Published by: Ashburton Cookery School & Chefs Academy

Treat the family to this seductively tender roast leg of lamb from Ashburton Cookery School founder Stella West-Harling MBE
Cocktail recipe
Jan 31

Recipe: Salcombe Gin ‘Seabird’ Cocktail

Published by: Salcombe Distilling Company

This delightful ‘Seabird’ cocktail which features Salcombe Gin's multi-award winning flagship gin ‘Start Point’, is the perfect option for two.
Homemade pasta recipe
Jan 06

Recipe: Adam Page's Pasta

Published by: The White Hart, Dartington

'I’m a massive pasta lover and this a great one to make at home with the kids. I also use this recipe in my restaurant for tagliatetelle, raviolis and tortellinis'. Adam Page, former Head Chef at The White Hart on the Dartington Estate.
Water is being poured into a glass next to two bottles of Devonia spring water, one still and one sparkling. The scene is set outdoors with a blurred, green natural background.
Sep 26

Devonia Spring Water’s South Devon ‘Southside’ cocktail

Published by: Devonia Spring Water

A little Devonshire twist on a Rum Southside cocktail, enjoy this delicious drink made with fabulous local rum and sparkling spring water.
Hot Cross Buns - Food Drink Devon
Mar 31

Decadent Chocolate & Cherry Hot Cross Buns

Published by: The Postal Pantry Co

After seeing lots of new variations of the traditional hot cross bun hit the market this year, The Postal Pantry Co. thought they’d have a go creating their own flavour combination.