Gidleigh Park is a luxurious country house hotel renowned for its elegance, stunning grounds and exceptional dining. Its restaurant, led by Head Chef Ian Webber, celebrates refined modern British cuisine using the finest seasonal and local produce. Find out more in this month's Chef Spotlight.
Roly’s Fudge has opened a new fudge pantry in Tavistock... and named it The Home of Fudge Sauce, with the live theatre of fudge sauce making right in the shop for visitors to enjoy alongside a double slab of fudge making.
The Odd Mulled Syrup Company are working with Darts Farm and Pebblebed Vineyard, to create a Darts Farm Mulled Wine, which uses their mulled syrups.
Barbers Bean to Bar new Cocoa Husk Latte has been awarded a coveted Three-Star rating at the Great Taste Awards.
Cottage Beer Project have launched their new beer, Mild Boar (3.3% ABV), a traditional dark mild style - malty with a rich chestnut colour and a gentle nutty character.
Autumn is roast season and The Cottage Hotel in Hope Cove serves up their much-loved roast lunch every Sunday. Two courses for £27.50 per person and three courses for £32.50. Both include coffee and a chocolate mint to finish. Bookings are advisable.
The Exeter College fine dining restaurant, @Thirty-Four has been named, for the second time in three years, as the AA College Restaurant of the Year. This is the highest accolade a college restaurant can achieve.
Burts is set to elevate snack shelves this November, as two of its popular Ridges 150g sharing packs, Beef & Mustard and Mature Cheddar & Caramelised Onion Chutney, will now be available in south west Tesco stores.
Owned by Chef James and wife Sarah, The Duck at Yeoford is a comfortable, stylish pub with a lovely beer garden, kid's play area, private dining room, and fabulous menu... Their Pub-up Shop provides local produce and essentials to villagers and The Duck is well known for its much-loved takeaways... plus it's just a couple of minutes walk from the nearest station.