Discover the latest food and drink news from across Devon.
Voyager Coffee, known for sourcing from sustainable farms and hand roasting every batch on the edge of Dartmoor, has launched its latest single origin coffee: San Mateo from Mexico.
Family-run Bays Brewery in Paignton kickstarted their New Year in celebratory mood with the news that its four limited-edition ‘Charity Brews’ raised £4,861 for Devon charities in 2024.
Regenerative farming and conservation of rare breeds is a core ethos for new entrant farmers, Amelia and Jason Greenway. They're proud owners of 150 pedigree highland cattle and mangalitza pigs which they use for conservation grazing and to supply their popular meat boxes locally.
Looking for a low-alcohol or non-alcoholic alternative this Dry January, but don't want to feel like you're missing out? We've got just what you need! All made in Devon, so you can keep it local and support some fabulous small businesses too.
This January we’re turning our spotlight on Chef Dan Kavanagh and his kitchen at the Sir Walter Raleigh in East Budleigh. Right at the heart of the pretty village in East Devon, this historic and award winning pub is a symbol of the power of community spirit.
A delicious dish made with sweet scallops from Brixham, baked in their shells with garlic, Parmesan breadcrumbs, herbs and a secret ingredient...
Greendale’s popular 30 under 30 Campaign is coming back with a new look this year... with the Love Local Legends series.
Grown, pressed, and bottled on the family's Devon farm, and versatile enough for all your culinary needs.
If you're vegan or simpy giving it a try this month, then head to The Duck at Yeoford for lots of choice and no compromise on flavour.