New! BBQ packs from Aune Valley Butcher & Farm Shop
New BBQ packs from Aune Valley Butchers & Farm Shop ready for the sunny Bank Holiday!
Devon Food & Drink News
Discover the latest food and drink news from across Devon.
Bar Buoy unveils new range of classic canned cocktails
Published by: Bar Buoy Cocktails
Bar Buoy, the award-winning Devon brand known for its expertly crafted cocktails, has launched its latest ready-to-drink canned range. The new cans introduce bestsellers from the existing bottle range, along with two brand new cocktails - perfect for those who appreciate all taste without the fuss.
Huxbear Vineyard launch new wine
Published by: Huxbear Vineyard
Huxbear Vineyard in Chudleigh has launched a new wine called Laid Bare Chardonnay 2023. Made from 100% unoaked Chardonnay, this new wine has aromas of red apple, cream and sweet almonds. Buy online or find out more on a Huxbear Vineyard Tour.
Sustainability Spotlight | April: Cottage Beer Project
Published by: Food Drink Devon
Find out about Cottage Beer Project, a nano-brewery founded in north-east Devon in 2020 by Daniel Clayton. His Panther beer won Best New Drink Product at the Food Drink Devon Awards 2024/5. Dan produces award-winning bottle conditioned beers and has established a small, ethical, artisan business with a firm focus on sustainability.
Chef Spotlight: Andy Short of voco Zeal Hotel, Exeter Science Park
Published by: Food Drink Devon
This April we're turning our spotlight on Andy Short, Head Chef at the brand new zero carbon hotel on Exeter Science Park. Meet Andy and discover more about the ISCA Restaurant, his environmentally-friendly cooking style and the ground breaking hotel.
Otter Brewery opens The Holt in Exeter's Cathedral Close
Published by: Otter Brewery
Otter Brewery has opened its first pub and restaurant in the heart of Exeter. Located in Cathedral Close, The Holt promises wood fired pizzas, a wide range of Otter ales and lagers, as well as a signature seasonal menu packed with local ingredients.
New from Ground Up Cookery School… 'Spotlight On' sessions exploring wild ingredients
Published by: Ground Up cookery School
Interest in foraging and wild food has grown from strength to strength and Ground Up Cookery School has always been passionate about celebrating the best of what nature has to offer. Their new, informal Friday afternoon ‘Spotlight On’ sessions are a natural extension of that ethos.
Enjoy award winning pizza by the sea this Easter
Published by: Pig and Olive
Planning a family-friendly day out over the Easter break? Pig and Olive will be serving their award-winning, stone-baked Neapolitan-style pizzas every day at their Westward Ho! restaurant, with extended opening hours from 12pm to 9pm daily between Saturday 5th and Monday 21st April.
From guided tastings to make-your-own cocktails | Drinks experiences for weddings and celebrations
Published by: Azu Spirits
Azu Spirits, who showcase premium craft gin, whisky and cocktails through a range of experiences, has launched a bespoke drinks service tailored specifically for weddings, hen, stag, and group celebrations.... from experty-guided tastings to make-your-own cocktail kits.