Bean-to-bar maker Nicola’s Chocolate has opened a working micro-factory, shop and educational hub on Blackboy Road, offering an insight into how real chocolate is made... from ethically sourced cacao beans to beautifully wrapped bars.
Award-winning North Devon pizza company Pig & Olive has introduced a trio of Bar Buoy canned cocktails to its drinks line-up, just in time for summer. Make a day of it - beach, pizza and a cold cocktail in the sun.
Rull Orchard has won the 2025 Breakthrough Cider Maker Awards with their 'Autumn Unwrapped' Perry. These unique awards were launched by Sandford Orchards at the end of 2019 and celebrate excellent quality whole juice ciders from around the UK.
New Head Chef at the super-cool Old Warehouse Taproom, Kitchen and Café opened in Kingsbridge, Iain Dawson, brings expertise in fire cookery and experience from around the world including a stint with Heston Blumenthal. Read more about Iain and what to look forward to at The Old Warehouse this summer...
Fire up the grill and order superb BBQ meats, sourced from a small network of farms with sustainability at their centre... slow grown, with exquisite marbling for maximum flavour and easier to cook. Developed with the grill experts at High Grange Devon.
After more than 30 years making delicious handmade cakes, Mrs Gill's Country Cakes have now added a large range of Gluten Free and Vegan cakes to their range, together with fresh bread, rolls and more - all available in their Tiverton shop and cafe.
Join the Dubai-inspired craze with a rich, decadent twist. Made with smooth dark chocolate, crushed pistachio nuts and subtle hints of almond, this luxurious fudge variety gets its natural green hue from pistachios and organic matcha. It’s as delicious as it looks!
This summer, it’s all about bold flavours, ethical feasting and effortless entertaining as Edenmoor launches its most exciting range yet... a mouthwatering collection of Premium Meat Boxes.
The two AA Rosette restaurant at the historic Bedford Hotel in the heart of Tavistock offers exceptional dining, memorable events and a famously warm welcome. Find out more about Head Chef, Raoul, his culinary style and his career in kitchens around the world.