Discover the latest food and drink news from across Devon.
Voyager Coffee, known for sourcing from sustainable farms, has released Kuria, its latest single origin coffee. Grown in Migori County, Kenya, this anaerobic natural coffee is bright, juicy and packed with character, Kuria offers a vibrant cup with notes of fizzy pineapple and honey. It has a sweet, well-rounded body, with the co-ferment processing enhancing its fruit forward complexity.
The result of a sell-out tasting event and a collaboration with Cornwall and Devon Vegan, the new menu star at North Devon's Pig and Olive is a delicious Grilled Aubergine & Rosemary Pizza... now available at the Westward Ho! restaurant, Barnstaple takeaway, and via Pig and Olive’s mobile van.
Award-winning snack maker, Burts, is bringing two new flavours to your snack time for those seeking something new to crunch on. Introducing Herb Roasted Chicken hand cooked chips and Mature Cheddar & Caramelised Onion Chutney Ridges – both available now from selected retailers.
New BBQ packs from Aune Valley Butchers & Farm Shop ready for the sunny Bank Holiday!
Bar Buoy, the award-winning Devon brand known for its expertly crafted cocktails, has launched its latest ready-to-drink canned range. The new cans introduce bestsellers from the existing bottle range, along with two brand new cocktails - perfect for those who appreciate all taste without the fuss.
Huxbear Vineyard in Chudleigh has launched a new wine called Laid Bare Chardonnay 2023. Made from 100% unoaked Chardonnay, this new wine has aromas of red apple, cream and sweet almonds. Buy online or find out more on a Huxbear Vineyard Tour.
Find out about Cottage Beer Project, a nano-brewery founded in north-east Devon in 2020 by Daniel Clayton. His Panther beer won Best New Drink Product at the Food Drink Devon Awards 2024/5. Dan produces award-winning bottle conditioned beers and has established a small, ethical, artisan business with a firm focus on sustainability.
This April we're turning our spotlight on Andy Short, Head Chef at the brand new zero carbon hotel on Exeter Science Park. Meet Andy and discover more about the ISCA Restaurant, his environmentally-friendly cooking style and the ground breaking hotel.
Otter Brewery has opened its first pub and restaurant in the heart of Exeter. Located in Cathedral Close, The Holt promises wood fired pizzas, a wide range of Otter ales and lagers, as well as a signature seasonal menu packed with local ingredients.