Bays Brewery pours £4,861 into local charities in 2024
Family-run Bays Brewery in Paignton kickstarted their New Year in celebratory mood with the news that its four limited-edition ‘Charity Brews’ raised £4,861 for Devon charities in 2024.
Devon Food & Drink News
Discover the latest food and drink news from across Devon.
Sustainability Spotlight | January: Springwater Farm
Published by: Food Drink Devon
Regenerative farming and conservation of rare breeds is a core ethos for new entrant farmers, Amelia and Jason Greenway. They're proud owners of 150 pedigree highland cattle and mangalitza pigs which they use for conservation grazing and to supply their popular meat boxes locally.
Chef Spotlight: Dan Kavanagh of the Sir Walter Raleigh
Published by: Food Drink Devon
This January we’re turning our spotlight on Chef Dan Kavanagh and his kitchen at the Sir Walter Raleigh in East Budleigh. Right at the heart of the pretty village in East Devon, this historic and award winning pub is a symbol of the power of community spirit.
Dan Kavanagh's Baked Brixham Scallops
Published by: Sir Walter Raleigh, East Budleigh
A delicious dish made with sweet scallops from Brixham, baked in their shells with garlic, Parmesan breadcrumbs, herbs and a secret ingredient...
Greendale Farm Shop’s New Year Resolution... continuing to Love Local!
Published by: Greendale Farm Shop
Greendale’s popular 30 under 30 Campaign is coming back with a new look this year... with the Love Local Legends series.
Bell and Loxton Rapeseed Oil - a top choice for Veganuary
Published by: Bell and Loxton
Grown, pressed, and bottled on the family's Devon farm, and versatile enough for all your culinary needs.
Check out the vegan menu at The Duck. Delish!
Published by: The Duck at Yeoford
If you're vegan or simpy giving it a try this month, then head to The Duck at Yeoford for lots of choice and no compromise on flavour.
Vegan brekkie to plant-based burgers at Wild Thyme
Looking for delicious plant-based dishes this Veganuary? Wild Thyme Café in China Blue Totnes has you covered.
Luke's Local Larder now three nights a week until March
Published by: The Salutation Inn
The Salutation in Topsham popular 'Luke’s Local Larder' is extended to every Tuesday, Wednesday and Thursday in January and February. Enjoy a four course Surprise Tasting Menu for £45 per person, created by Head Chef Luke Heaver.