Discover the latest food and drink news from across Devon.
Roly’s Fudge has opened a new fudge pantry in Tavistock... and named it The Home of Fudge Sauce, with the live theatre of fudge sauce making right in the shop for visitors to enjoy alongside a double slab of fudge making.
The Odd Mulled Syrup Company are working with Darts Farm and Pebblebed Vineyard, to create a Darts Farm Mulled Wine, which uses their mulled syrups.
Barbers Bean to Bar new Cocoa Husk Latte has been awarded a coveted Three-Star rating at the Great Taste Awards.
Cottage Beer Project have launched their new beer, Mild Boar (3.3% ABV), a traditional dark mild style - malty with a rich chestnut colour and a gentle nutty character.
Autumn is roast season and The Cottage Hotel in Hope Cove serves up their much-loved roast lunch every Sunday. Two courses for £27.50 per person and three courses for £32.50. Both include coffee and a chocolate mint to finish. Bookings are advisable.
The Exeter College fine dining restaurant, @Thirty-Four has been named, for the second time in three years, as the AA College Restaurant of the Year. This is the highest accolade a college restaurant can achieve.
Burts is set to elevate snack shelves this November, as two of its popular Ridges 150g sharing packs, Beef & Mustard and Mature Cheddar & Caramelised Onion Chutney, will now be available in south west Tesco stores.
Owned by Chef James and wife Sarah, The Duck at Yeoford is a comfortable, stylish pub with a lovely beer garden, kid's play area, private dining room, and fabulous menu... Their Pub-up Shop provides local produce and essentials to villagers and The Duck is well known for its much-loved takeaways... plus it's just a couple of minutes walk from the nearest station.
Read about Gathered & Grown, a new herbal tea maker in East Devon focused on growing the highest quality herbs in a genuinely sustainable and environmentally positive way... and making the most delicious brews!