Discover the latest food and drink news from across Devon.
Whether you’re celebrating your Dad, your Grandad, or another important father figure in your life, what could be better than a box of Flapjackery flapjacks? Wholesome, hearty, and packed with British oats, these delicious chunks are perfect for sharing with a morning coffee, a cup of tea, or a pint of Dad’s favourite cider. Chances are your Dad deserves a special treat come June 15, so don’t leave it until the last minute.
Bright, juicy and refreshing, get ready for the taste of summer with Luscombe’s new Mango & Peach Crush. Crafted using the finest ingredients and crisp Devon spring water, it’s pure sunshine in a glass.
Powderkeg have released Hops & Dreams, a new tropical session pale ale designed for the summer season. Full of juicy possibilities, this beer is like sippin’ on sweet sunshine. Each totally tropical mouthful makes the future seem that little bit brighter.
La Mar Restaurant at Exmouth Marina offers a relaxed, elegant space to enjoy impeccable food with a panoramic view. Working side-by-side, chefs Charlie and Cleo make a formidable team and are gaining an enviable reputation, having just been awarded an AA Rosette. Read on and discover why pheasant is Charlie's go-to bird and Cleo's secret weapon in the kitchen!
This year’s Devon County Show is shaping up to be a delicious celebration of the county’s finest food and drink and Food Drink Devon is right at the heart of it. Eight of our members will be exhibiting together at our branded Food Drink Devon stand in the vibrant Food & Drink Pavilion, from Thursday 15th to Saturday 17th May. Come and taste, chat and discover what makes our food and drink scene so special.
In celebration of British Cider Week (25th April - 5th May), Crediton-based Sandford Orchards has launched a brand new cider, created in collaboration with Somerset’s Ganley & Naish as part of their prize for winning the Breakthrough Cider Makers Awards 2023.
Voyager Coffee, known for sourcing from sustainable farms, has released Kuria, its latest single origin coffee. Grown in Migori County, Kenya, this anaerobic natural coffee is bright, juicy and packed with character, Kuria offers a vibrant cup with notes of fizzy pineapple and honey. It has a sweet, well-rounded body, with the co-ferment processing enhancing its fruit forward complexity.
The result of a sell-out tasting event and a collaboration with Cornwall and Devon Vegan, the new menu star at North Devon's Pig and Olive is a delicious Grilled Aubergine & Rosemary Pizza... now available at the Westward Ho! restaurant, Barnstaple takeaway, and via Pig and Olive’s mobile van.
Award-winning snack maker, Burts, is bringing two new flavours to your snack time for those seeking something new to crunch on. Introducing Herb Roasted Chicken hand cooked chips and Mature Cheddar & Caramelised Onion Chutney Ridges – both available now from selected retailers.