Discover the latest food and drink news from across Devon.
Ivybridge Brewing Company are passionate about changing the lives of people with learning disabilities and autism by providing a workplace where they can thrive and work. They're inviting you to join them on their journey, supporting their Crowdfunder and help them to grow. There are some fantastic rewards - take a look.
What better way to get into the festive spirit than to countdown to Christmas with Sandford Orchards’ fabulous new 12 Ciders of Christmas Advent Calendar.
Settle down by the fire and treat yourself to a glass of Devon Cove's brand new Christmas Pudding Liqueur - 'Festive Spirit' - a fusion of mixed spices, fresh zests, raisins and damsons.
This Christmas unwrap something truly special, Lyme Bay Fruit Cake Liqueur. Inspired by the rich, nostalgic flavours of a traditional festive fruit cake, the new liqueur is a warming, luxurious sweet treat.
Chiara Tomasoni, finalist of MasterChef: The Professionals has joined the High Grange team as Head of Feasting, leading the new Silo Chef’s Table, Woodland Feast Nights and Fire Suppers alongside Luke Vandore-Mackay, and teaching their celebrated fire cookery courses.
We're sharing really useful resources (and our own experiences) for our foodie community. Plus, Food Drink Devon members are welcome to join us for a walk at 8.30am on Friday 14th November at Greendale Farm Shop.
Congratulations to all our award winners. Find out who won Devon's best food and drink, pub, restaurant, training school, retail, sustainability pioneer and more this year.
Based in Paignton and family-run, Bays Brewery has been creating exceptional, award-winning beers for 18 years and counting. Find out how they have made the brewing business sustainable here in Devon.
Gidleigh Park is a luxurious country house hotel renowned for its elegance, stunning grounds and exceptional dining. Its restaurant, led by Head Chef Ian Webber, celebrates refined modern British cuisine using the finest seasonal and local produce. Find out more in this month's Chef Spotlight.