Sustainability Spotlight | Bays Brewery
Based in Paignton and family-run, Bays Brewery has been creating exceptional, award-winning beers for 18 years and counting. Find out how they have made the brewing business sustainable here in Devon.
Devon Food & Drink News
Discover the latest food and drink news from across Devon.
Chef Spotlight | Ian Webber of Gidleigh Park
Gidleigh Park is a luxurious country house hotel renowned for its elegance, stunning grounds and exceptional dining. Its restaurant, led by Head Chef Ian Webber, celebrates refined modern British cuisine using the finest seasonal and local produce. Find out more in this month's Chef Spotlight.
Roly’s Fudge opens new pantry in Tavistock - the home of Fudge Sauce
Roly’s Fudge has opened a new fudge pantry in Tavistock... and named it The Home of Fudge Sauce, with the live theatre of fudge sauce making right in the shop for visitors to enjoy alongside a double slab of fudge making.
Odd Mulled Syrup Co. and Darts Farm create new ready-made mulled wine
The Odd Mulled Syrup Company are working with Darts Farm and Pebblebed Vineyard, to create a Darts Farm Mulled Wine, which uses their mulled syrups.
Barbers Bean to Bar new Cocoa Husk Latte scoops top taste award
Barbers Bean to Bar new Cocoa Husk Latte has been awarded a coveted Three-Star rating at the Great Taste Awards.
Cottage Beer project launch Mild Boar
Cottage Beer Project have launched their new beer, Mild Boar (3.3% ABV), a traditional dark mild style - malty with a rich chestnut colour and a gentle nutty character.
Autumn is roast season at The Cottage Hotel
Autumn is roast season and The Cottage Hotel in Hope Cove serves up their much-loved roast lunch every Sunday. Two courses for £27.50 per person and three courses for £32.50. Both include coffee and a chocolate mint to finish. Bookings are advisable.
Exeter College @Thirty-Four Restaurant named AA College Restaurant of the Year
The Exeter College fine dining restaurant, @Thirty-Four has been named, for the second time in three years, as the AA College Restaurant of the Year. This is the highest accolade a college restaurant can achieve.
Burts bring new Ridge flavours to south west Tesco shelves
Burts is set to elevate snack shelves this November, as two of its popular Ridges 150g sharing packs, Beef & Mustard and Mature Cheddar & Caramelised Onion Chutney, will now be available in south west Tesco stores.