Discover the latest food and drink news from across Devon.
Burts is set to elevate snack shelves this November, as two of its popular Ridges 150g sharing packs, Beef & Mustard and Mature Cheddar & Caramelised Onion Chutney, will now be available in south west Tesco stores.
Here are our favourite autumn 2025 food and drink experiences from around Devon. Buy as an inspired gift, book as a special day out with friends… or super-charge your own skills. Book ahead and check times and prices with the venue before making a special trip.
Owned by Chef James and wife Sarah, The Duck at Yeoford is a comfortable, stylish pub with a lovely beer garden, kid's play area, private dining room, and fabulous menu... Their Pub-up Shop provides local produce and essentials to villagers and The Duck is well known for its much-loved takeaways... plus it's just a couple of minutes walk from the nearest station.
Read about Gathered & Grown, a new herbal tea maker in East Devon focused on growing the highest quality herbs in a genuinely sustainable and environmentally positive way... and making the most delicious brews!
With autumn just around the corner and hedgerows heavy with ripe fruit, there’s no better way to celebrate the season than with a glass of Lyme Bay Winery’s Blackberry Wine.
![Bays Brewery Raises £30,000 For Wildlife Conservation[50]](https://media.guestnet.co.uk/media/food-drink-devon/storage/uploads/variants/1031/hqwuhkcves.webp)
Bays’ latest charity beer collaboration with Paignton Zoo - Claw - has delivered a powerful punch for conservation, taking the brewery’s total donation to £30,000 since their partnership began back in 2013.
Devon legends Sharpham Cheese, Sandford Orchards and Westcountry Olives have created a sizzling box of treats for delivery to your door. Fire up the grill and tuck in!
Pinky fingers poised! We’ve rounded up some of the best afternoon teas on offer in Devon. From cosy cafes on your local High Street to Michelin star establishments. Fully updated for summer 2025!
Beacon Farms was founded in 2024 by siblings James, Will and Charlotte Vining. Their ‘field to table’ produce connects people with the finest sustainably farmed food that’s sourced from a trusted collective of regenerative and traditional farmers - who all share the belief that really great food comes from respecting the land, animals and craftsmanship.