Smaller pizzas, same award-winning quality. New family friendly lunchtime menu now served daily until 5.30pm. Come and try the new Pizzetta!
Pig and Olive in North Devon, known for its slow-fermented dough and stone-baked Neapolitan pizzas, has launched a new family-friendly lunchtime menu at its Westward Ho restaurant.
Introducing a range of smaller Pizzettas designed to give you a more flexible way to enjoy great pizza during the day, whether that’s lunch or an early dinner with the kids.
Each Pizzetta is hand-stretched to order using the same dough, San Marzano tomato sauce and high-quality toppings used on Pig and Olive’s full-sized pizzas.
Choose from six toppings including Margherita, Pepperoni, Mushroom & Spinach, Ham & Mushroom, Garlic & Mushroom with smoked sea salt, and the signature Pig and Olive Pizzetta, topped with local pulled pork from Coach House Farm.
Pig and Olive has also extended its daytime hours. The Pizzetta range and popular Pizza Dogs are now available daily from noon to 5.30pm, giving customers more time to enjoy a proper midday meal or an earlier dinner before the evening rush.
Opening hours: Noon to 9pm daily
Lunchtime menu available: Noon to 5:30pm