Award-winning North Devon pizza company Pig & Olive has introduced a trio of Bar Buoy canned cocktails to its drinks line-up, just in time for summer.
Bar Buoy's expertly blended, ready-to-serve cocktails are crafted in Devon using premium spirits, including Salcombe Gin, Tors Vodka, and Los Arcos Tequila. So, on the Westward Ho! menu are...
Margarita – Punchy, zesty, and a little spicy, with a kick of chilli and sea salt.
Sea Bird Paloma – Light and citrusy, with pink grapefruit, lime and a touch of agave.
Espresso Martini – Rich, smooth and indulgent, with cold brew coffee and a sprinkle of sea salt.
Diners can sip a cocktail with a full-size, stone-baked pizza, or try one of the popular lunchtime pizzettas available at the Westward Ho! restaurant.
It’s casual dining, made with the best ingredients and a proud Devon connection in every bite, and now, every sip too!
Canned cocktails aren’t just a great fit for Pig & Olive’s laid-back, high-quality dining style, they also support their environmental impact goals. Cans have a significantly lower carbon footprint than glass and are fully recyclable. Pig & Olive goes one step further by crushing empties on site to minimise volume and reduce waste collections.
The Bar Buoy range joins another Food Drink Devon favourite already stocked by Pig & Olive - Sandford Orchards cider.
Pig & Olive Westward Ho! opening hours
Open every day from 12:00 to 21:00.
Make a day of it - beach, pizza, and a cold cocktail in the sunshine.