Discover the latest food and drink news from across Devon.
Anita-Clare Field, Chef Patron at multi-award winning La Petite Bouchée has launched a series of exclusive cooking retreats designed with heart and soul at their centre.
The first three-day retreat will begin on 29th November and will take you on a three-day adventure exploring the world of Vietnamese Cuisine.
As we step into September, the team at Voyager Coffee is buzzing with excitement and has lots to share! Here’s what’s brewing:
Chocolatiers Barbers Bean to Bar have been awarded top honours at this month’s Great Taste Awards for their Whole Bean Cocoa Tea. If you haven’t tried it, you really should.
Salcombe Brewery Co.’s Devon Amber has been awarded a 1-star in the 2024 Great Taste Awards and Seahorse gained the coveted 2-stars.
Lyme Bay Winery wins numerous medals in nationally and internationally recognised competitions.
Two fantastic new coffees from Colombia have sailed (literally) into the Voyager roastery.
We’re delighted that our August Chef Spotlight is shining on Head Chef and owner of a venue close to many people’s hearts… Harry’s Restaurant in Exeter. We asked Samantha Pounds about her career, restaurant and favourite Devon finds.
New later opening hours at Venus Cafes. You can love the beach for longer this summer!
Bays Brewery launches Madgull Lemon Lager with a seagull’s zest for life.