Find out about Fika, a Swedish micro-bakery run by Annika Skoogh Naish. Annika brings ‘A taste of Sweden’ with her handcrafted buns and pastries, sourdough bread using organic stoneground and wholegrain flour - and workshops in her Exeter micro-bakery.
This March we're turning our spotlight on David Mann, owner and Head Chef at The Treby Arms in Sparkwell. Discover more about David's career, influences and what's new on his menu for spring.
Ever wanted a dairy milk vat named after you, or a lifelong discount to buy award-winning cheese? If the answer is yes, then head to artisan cheesemaker Sharpham Dairy's crowdfunding campaign, ‘Curd Is The Word’ before 21st March
Voyager Coffee is proud to introduce its latest single origin coffee: Fazenda Pantano. Promising a rich, full-bodied cup with notes of bourbon biscuit and a creamy body, Fazenda Pantano is smooth and chocolatey and perfect for all brewing methods.
Ground Up Cookery School has officially reopened in a brand-new space in Chudleigh, a purpose-built cookery school designed to inspire, educate, and bring people together through the joy of food.
La Mar in Exmouth has an exciting new menu - and they’ve reintroduced the popular Tapas Night too! Find out more about their menu highlights, local suppliers and what else is new.
After a summer of serving up their signature granola bowls at festivals and events, the demand was clear — Wavi Coffee's customers wanted to take the gluten-free Granola home! Now, Wavi are making it happen. Their house-made Gluten-Free Granola is officially live on their website, ready for delivery straight to your door.
Wavi Coffee is taking its sustainability commitment to the next level by partnering with Woodbury based company, The Natural Spa to give new life to its spent Origin Coffee grounds.
The Old Warehouse, Kingsbridge, re-opened its doors in style recently with a launch evening showcasing the exciting menu and the talents of new Head Chef, Iain Dawson. Fund out more about Iain and their new menus.