The Old Warehouse, Kingsbridge, re-opened its doors in style with a launch evening showcasing the exciting menu and talents of new Head Chef, Iain Dawson.

Ian has most recently worked locally at The Millbrook Inn in South Pool and the Live & let Live Inn near Totnes, gaining a culinary reputation and a foodie following at both.   
 
Now living in Kingsbridge, Iain is fascinated by fire, so much so that it’s become deeply ingrained in his culinary style. Taking quality ingredients and cooking them over the intense heat of a charcoal grill, or the more gentle caress of an outdoor smoker, Iain creates simple dishes with incredible flavours.