IHG Hotels & Resorts has chosen East Devon for its first net zero carbon hotel. Designed to operate entirely on renewable and solar energy, the hotel opened it’s door on 11 March and here’s what guests can expect…
Hot Cross Fudge Buns are available in some Roly's Fudge Pantries. Made with their traditional hot cross bun recipe, and packed with sultanas, currants, raisins and mixed spice. Vist your local branch and track some down for the Easter weekend instead of chocolate!
Knowing the provenance of our chocolate is fundamental to the Salcombe Dairy ethos and our team is on an epic trip to Peru to find out more about the organic, fairly-traded cocoa nibs we use. Salcombe Dairy’s Chocolate Manager Ellie Weir with husband David are currently on an epic Landrover trek across the Americas, with one very important stop to make en route.
Sandford Orchards launch a new Limited Edition 2024 Vintage Perry. Available in 750ml bottles from Sandford Orchards and select retailers, it's a delicate floral perry that is crisp, fragrant and fresh with ripe pear, citrus acidity and a subtle tropical nose.
The Bosko Bus will be partnering with Gastrobus once again for the summer season from the 3rd April. They'll be open everyday on Bantham Beach until November... with a new coffee supplier and a whole new summer menu!
A mouth-watering selection of gluten-free, handcrafted flapjacks and indulgent Easter treats that are perfect for sharing and caring. Made with the finest British oats these delicious creations are a wonderful alternative to traditional Easter eggs.
The hotly anticipated Thermomix TM7 has launched in the UK and Bea Ellaby can't wait to show you the wonders of what it can do. This latest model has new modes and features, a faster smart technology interface and a motor which is silent like never before.
Devon nano-brewery, Cottage Beer Project, has released its second batch of bottle conditioned Bespoke Blonde Ale (4.0% ABV) for spring. It’s the brewery’s interpretation of a Blonde style – a light fruity character complementing its gentle toasted malt flavours.
At this time of year after the long days of winter, our Devon larder is beginning to fill up once again with some fantastic seasonal produce.
Chef Richard Hunt has come up with nine top tips to help you navigate the season and save some cash along the way.