Barbers launch three new chocolate flavours on World Chocolate Day
Published by: Barbers Bean to Bar
Barbers Bean to Bar chocolate are pleased to announce their new flavours are...
Discover the latest food and drink news from across Devon.
Barbers Bean to Bar chocolate are pleased to announce their new flavours are...
At 3.4 litres, it will feed a crowd and comes neatly packed in a reusable plastic cake container. Comes with gold candles and hand made bean-to-bar chocolate letters, and is very easy to transfer out of the mould and decorate.
Yes, you can find Chef Lee Harry and the team sharing their tasty fish and chip supper and signature street food dishes every week…
Plymouth-based snack-maker, Burts, has introduced a brand-new, limited-edition flavour of Spicy Barbecue hand-cooked potato chips, just in time for the summer season.
The ultimate summer indulgence, Luscombe Damascene Rose Bubbly adds an extra layer of elegance to any occasion
Calling all chocolate and cheese lovers! As we gear up for World Chocolate Day on July 7th, Exe Chocolate is thrilled to announce an exciting collaboration with Quicke’s Cheese to celebrate this delicious occasion.
Darts Farm’s Pebblebed Vineyard is celebrating after receiving a Silver award for its Sparkling White (2020) and Bronzes for its Sparkling Rosé (2018) and Still White (2020) at the Independent English Wine Awards 2024.
Scones flavoured with fresh, rich and crumbly Sharpham Rustic Chives & Garlic are deeply savoury and delicious, especially straight from the oven served with butter and a rich chutney, and a steaming bowl of soup.
Introducing Arrietty, the brand new coffee shop and retail space from the family behind Harry’s Restaurant.