This January we’re turning our spotlight on Chef Dan Kavanagh and his kitchen at the Sir Walter Raleigh in East Budleigh. Right at the heart of the pretty village in East Devon, this historic and award winning pub is a symbol of the power of community spirit.
A delicious dish made with sweet scallops from Brixham, baked in their shells with garlic, Parmesan breadcrumbs, herbs and a secret ingredient...
Greendale’s popular 30 under 30 Campaign is coming back with a new look this year... with the Love Local Legends series.
Grown, pressed, and bottled on the family's Devon farm, and versatile enough for all your culinary needs.
If you're vegan or simpy giving it a try this month, then head to The Duck at Yeoford for lots of choice and no compromise on flavour.
Looking for delicious plant-based dishes this Veganuary? Wild Thyme Café in China Blue Totnes has you covered.
The Salutation in Topsham popular 'Luke’s Local Larder' is extended to every Tuesday, Wednesday and Thursday in January and February. Enjoy a four course Surprise Tasting Menu for £45 per person, created by Head Chef Luke Heaver.
Harry’s Restaurant in Exeter has been recognised as one of the UK’s top 100 restaurants by OpenTable, securing its place among the nation’s finest dining destinations and further cementing its reputation as a standout in Devon’s vibrant food scene.
Make Valentine’s Day even sweeter with Flapjackery’s indulgent flapjacks and chocolate treats. Perfect for anyone who loves a thoughtful, delicious gift, these handcrafted delights are made with the finest gluten-free ingredients.