It's more than fish and chips galloping out of the Harry's Kitchen horse box
Published by: Harry's Kitchen
Yes, you can find Chef Lee Harry and the team sharing their tasty fish and chip supper and signature street food dishes every week…
Discover the latest food and drink news from across Devon.
Yes, you can find Chef Lee Harry and the team sharing their tasty fish and chip supper and signature street food dishes every week…
Plymouth-based snack-maker, Burts, has introduced a brand-new, limited-edition flavour of Spicy Barbecue hand-cooked potato chips, just in time for the summer season.
The ultimate summer indulgence, Luscombe Damascene Rose Bubbly adds an extra layer of elegance to any occasion
Calling all chocolate and cheese lovers! As we gear up for World Chocolate Day on July 7th, Exe Chocolate is thrilled to announce an exciting collaboration with Quicke’s Cheese to celebrate this delicious occasion.
Darts Farm’s Pebblebed Vineyard is celebrating after receiving a Silver award for its Sparkling White (2020) and Bronzes for its Sparkling Rosé (2018) and Still White (2020) at the Independent English Wine Awards 2024.
Scones flavoured with fresh, rich and crumbly Sharpham Rustic Chives & Garlic are deeply savoury and delicious, especially straight from the oven served with butter and a rich chutney, and a steaming bowl of soup.
Introducing Arrietty, the brand new coffee shop and retail space from the family behind Harry’s Restaurant.
Hunts Cider has just introduced two delightful additions to their ‘Hunts Fruit Cider’ range. Get ready to tantalise your taste buds with he refreshing flavours of Mango & Passionfruit, as well as a delicate Elderflower Cider.
Join Àclèaf in a celebration of English Wine Week with Gusbourne.