Discover the latest food and drink news from across Devon.
Sandford Orchards launches no alcohol cider, Red Zero.
Crediton-based Sandford Orchards is thrilled to launch Red Zero, a refreshing non-alcoholic version of their award-winning Devon Red but 0.5% alcohol.
Sandford Orchards in Crediton is now opening the doors of its Cider Works tap room every Friday and Saturday from 4pm until late.
Thanks to Damien Spink at Greyhound Country Inn, Honiton for this delicious way to cook Creedy Carver Duck Breast, one of his favourite local ingredients.
Our September Chef Spotlight is turning on Head Chef at Greyhound Country Inn, in the heart of Honiton… Damien Spinks. Read on and learn about his career, the restaurant and his favourite Devon ingredients.
This month we’re turning out sustainability spotlight on Exeter based drinks producer, Frobishers. We asked them to tell us about the sustainability ethos at this carbon-neutral business and were impressed by the data-driven approach which allows them to measure progress and drive change in their supply chain.
Unscramble the clues in the Darts Farm Maize Maze to claim a sweet treat. Simply head to The Shack or farm shop tills to pick up your clue sheet and make your £2 donation to this year’s chosen charity, the Royal National Lifeboat Institution who are celebrating their 200th year saving lives at sea.
Anita-Clare Field, Chef Patron at multi-award winning La Petite Bouchée has launched a series of exclusive cooking retreats designed with heart and soul at their centre.
The first three-day retreat will begin on 29th November and will take you on a three-day adventure exploring the world of Vietnamese Cuisine.
As we step into September, the team at Voyager Coffee is buzzing with excitement and has lots to share! Here’s what’s brewing:
Chocolatiers Barbers Bean to Bar have been awarded top honours at this month’s Great Taste Awards for their Whole Bean Cocoa Tea. If you haven’t tried it, you really should.