Devon Food & Drink News

Discover the latest food and drink news from across Devon.

Feb 28

The Hairy Bikers drop in for award winning Devon biltong

Published by: Inyama Biltong

The fabulous The Hairy Bikers visited Devon for their new series and stopped by Inyama Biltong in Broadclyst.

A seafood platter with various dishes, including shrimp with apple slices, smoked fish spread, crab with lemon, anchovies, cherry tomatoes salad, and toasted bread, served on a rustic table

Jul 18

Discover Westcountry flavours with the launch of new menus at Bayards Cove Inn in Dartmouth

Published by: Bayards Cove Inn

Bayards Cove Inn in Dartmouth has introduced new menus brimming with the rich tastes and flavours of the Westcountry. Head Chef Danny (Bogdan Nicoriciu) has crafted dishes designed to satisfy even the most refined palates.

Mar 20

Recipe: Slow Cooked Lamb

Published by: Ashburton Cookery School & Chefs Academy

Treat the family to this seductively tender roast leg of lamb from Ashburton Cookery School founder Stella West-Harling MBE

Jan 31

Recipe: Salcombe Gin ‘Seabird’ Cocktail

Published by: Salcombe Distilling Company

This delightful ‘Seabird’ cocktail which features Salcombe Gin's multi-award winning flagship gin ‘Start Point’, is the perfect option for two.

Jan 06

Recipe: Adam Page's Pasta

Published by: The White Hart, Dartington

'I’m a massive pasta lover and this a great one to make at home with the kids. I also use this recipe in my restaurant for tagliatetelle, raviolis and tortellinis'. Adam Page, former Head Chef at The White Hart on the Dartington Estate.

Water is being poured into a glass next to two bottles of Devonia spring water, one still and one sparkling. The scene is set outdoors with a blurred, green natural background.

Sep 26

Devonia Spring Water’s South Devon ‘Southside’ cocktail

Published by: Devonia Spring Water

A little Devonshire twist on a Rum Southside cocktail, enjoy this delicious drink made with fabulous local rum and sparkling spring water.

Mar 31

Decadent Chocolate & Cherry Hot Cross Buns

Published by: The Postal Pantry Co

After seeing lots of new variations of the traditional hot cross bun hit the market this year, The Postal Pantry Co. thought they’d have a go creating their own flavour combination.

Roasted Scallops with a Parmesan Crust - Food Drink Devon

Nov 04

Hannah’s In-Shell Roasted Scallops with a Parmesan Crust

Published by: Embankment Bistro

Created by Hannah Black is Head Chef of Platform 1, Dartmouth, a Champagne Bar and Seafood Restaurant.

A vibrant plate of yellow couscous topped with a rich tomato-based vegetable stew, garnished with sliced almonds and fresh herbs, served on a bright blue dish.

Nov 04

Fragrant Butternut Squash, Chickpea, Apricot & Date Stew

Published by: Wild Thyme Deli and Kitchen

The benefits of a plant-based lifestyle for humans and the environment are recognised across the globe with various activities.