Discover the latest food and drink news from across Devon.
Darts Farm’s Pebblebed Vineyard is celebrating after receiving a Silver award for its Sparkling White (2020) and Bronzes for its Sparkling Rosé (2018) and Still White (2020) at the Independent English Wine Awards 2024.
Scones flavoured with fresh, rich and crumbly Sharpham Rustic Chives & Garlic are deeply savoury and delicious, especially straight from the oven served with butter and a rich chutney, and a steaming bowl of soup.
Introducing Arrietty, the brand new coffee shop and retail space from the family behind Harry’s Restaurant.
Hunts Cider has just introduced two delightful additions to their ‘Hunts Fruit Cider’ range. Get ready to tantalise your taste buds with he refreshing flavours of Mango & Passionfruit, as well as a delicate Elderflower Cider.
Join Àclèaf in a celebration of English Wine Week with Gusbourne.
Sandford Orchards is celebrating huge success at the Devon County Show after winning seven out of a possible nine medals, Reserve Champion and Supreme Champion with ciders created from ancient apples which have been newly discovered as part of their DNA mapping project.
It’s Father’s Day on 16 June and if you are stuck for ideas then take look at our round up of gifts and experiences for the Dads, Grandads and all the special men in your life.
We’re delighted to be chatting to Dolton Lodge of Bearslake Inn for this month’s Chef Spotlight.
As part of the Royal National Lifeboat Institution’s (RNLI) 200th anniversary celebrations, Devon-based snack-maker, Burts, is introducing limited-edition RNLI pack takeovers throughout the months of July and August 2024.