Quayside Distillery announces the launch of The Floating Bar at Quayside
Published by: Quayside Distillery
Quayside Distillery announces the launch of The Floating Bar at Quayside, a unique outdoor experience on the water.
Discover the latest food and drink news from across Devon.
Quayside Distillery announces the launch of The Floating Bar at Quayside, a unique outdoor experience on the water.
New sustainable gift box launched in time for Father’s Day. Choose two beers and a branded pint glass.
A unique gift experience for coffee enthusiasts: Get hands-on with Owens Coffee’s NEW Home Barista Masterclass: Roaster Edition
Dads deserve melt-in-your-mouth flapjacks this Father’s Day.
The two-hour masterclass will provide a hands-on experience of what it’s really like to be an ice cream and chocolate maker
Langage Farm in Devon is launching an exciting new range of desserts for M&S Food.
This mouth-watering Thai cured monkfish is the perfect starter to kickstart your dinner in the perfect style. With pickled ginger, cucumber, coriander and a squid ink cracker it’s delicious, light and aesthetically stunning on the plate.
Similar to a Lancashire Hotpot, which is traditionally made with mutton, this lamb hotpot is a great example of how cheaper cuts of lamb (scrag end & neck) can deliver the best flavoursome dishes when cooked slowly with a few key ingredients and real stock.
The fabulous The Hairy Bikers visited Devon for their new series and stopped by Inyama Biltong in Broadclyst.