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Devon Food & Drink News

Discover the latest food and drink news from across Devon.

A jute bag labeled 'Devon made luxury flapjacks' filled with wrapped flapjacks and a gift voucher. A stack of assorted flapjacks is displayed in front of the bag on a wooden surface.
May 20

Dads deserve melt-in-your-mouth flapjacks this Father’s Day

Published by: Flapjackery

Dads deserve melt-in-your-mouth flapjacks this Father’s Day.
Chocolate-Pouring-1-
May 20

Salcombe Dairy launch the Salchemist Experience, an ice cream and chocolate tasting masterclass

Published by: Salcombe Dairy Chocolate

The two-hour masterclass will provide a hands-on experience of what it’s really like to be an ice cream and chocolate maker
Chocolate-Ganache - Food Drink Devon
May 20

Langage Farm in Devon is launching an exciting new range of desserts for M&S Food

Published by: Langage Farm

Langage Farm in Devon is launching an exciting new range of desserts for M&S Food.
Thai Cured Monkfish - Food Drink Devon
Mar 09

Thai Cured Monkfish

Published by: The Church House Inn

This mouth-watering Thai cured monkfish is the perfect starter to kickstart your dinner in the perfect style. With pickled ginger, cucumber, coriander and a squid ink cracker it’s delicious, light and aesthetically stunning on the plate. 
A close-up of a hearty lamb hotpot with tender lamb chunks, crispy potato slices, and vegetables. Steamed greens are served on the side, complementing the rich, savory dish.
Feb 29

Lamb Hotpot

Published by: The Pure Stock Co.

Similar to a Lancashire Hotpot, which is traditionally made with mutton, this lamb hotpot is a great example of how cheaper cuts of lamb (scrag end & neck) can deliver the best flavoursome dishes when cooked slowly with a few key ingredients and real stock.
The Hairy Bikers - Food Drink Devon
Feb 28

The Hairy Bikers drop in for award winning Devon biltong

Published by: Inyama Biltong

The fabulous The Hairy Bikers visited Devon for their new series and stopped by Inyama Biltong in Broadclyst.
A seafood platter with various dishes, including shrimp with apple slices, smoked fish spread, crab with lemon, anchovies, cherry tomatoes salad, and toasted bread, served on a rustic table
Jul 18

Discover Westcountry flavours with the launch of new menus at Bayards Cove Inn in Dartmouth

Published by: Bayards Cove Inn

Bayards Cove Inn in Dartmouth has introduced new menus brimming with the rich tastes and flavours of the Westcountry. Head Chef Danny (Bogdan Nicoriciu) has crafted dishes designed to satisfy even the most refined palates.
Slow Cooked Lamb
Mar 20

Recipe: Slow Cooked Lamb

Published by: Ashburton Cookery School & Chefs Academy

Treat the family to this seductively tender roast leg of lamb from Ashburton Cookery School founder Stella West-Harling MBE
Cocktail recipe
Jan 31

Recipe: Salcombe Gin ‘Seabird’ Cocktail

Published by: Salcombe Distilling Company

This delightful ‘Seabird’ cocktail which features Salcombe Gin's multi-award winning flagship gin ‘Start Point’, is the perfect option for two.