Discover the latest food and drink news from across Devon.
'I’m a massive pasta lover and this a great one to make at home with the kids. I also use this recipe in my restaurant for tagliatetelle, raviolis and tortellinis'. Adam Page, former Head Chef at The White Hart on the Dartington Estate.
A little Devonshire twist on a Rum Southside cocktail, enjoy this delicious drink made with fabulous local rum and sparkling spring water.
After seeing lots of new variations of the traditional hot cross bun hit the market this year, The Postal Pantry Co. thought they’d have a go creating their own flavour combination.
Created by Hannah Black is Head Chef of Platform 1, Dartmouth, a Champagne Bar and Seafood Restaurant.
The benefits of a plant-based lifestyle for humans and the environment are recognised across the globe with various activities.
Salcombe Dairy have been busy elves in the kitchen and have created some decadent chocolate truffles using their global award-winning chocolate Evening Star Christmas Pudding.
Vanilla and Chocolate Chip cookies with a gooey Nutella middle!
Salcombe Dairy has been busy in the kitchen whipping up a delicious Apple Tarte Tatin which is best served with their Madagascan Vanilla.
Baby back ribs are taken from the back of the pig and are generally shorter, and less fatty than the belly ribs.