New festive Winter Spice drinking chocolate
Published by: South Devon Chilli Farm
South Devon Chilli Farm have launched Winter Spice, a brand-new limited edition drinking chocolate for Christmas.
Scroll
Scroll
Discover the latest food and drink news from across Devon.
Chef Spotlight: Luke Heaver, Salutation Inn
Published by: Food Drink Devon
Meet Chef Luke, newly crowned Chef of the Year at the Food Drink Devon Awards and Head Chef at Topsham's Salutation Inn
Devon's finest food and drink businesses... take bow!
Published by: Food Drink Devon
Find out who were the big winners at the annual Food Drink devon Awards... and what the judges had to say.
Winner of the new Devon Wine of the Year Award
Published by: Susy Atkins, Food Drink Devon
Expert panel of judges choose the inaugural winner of the new Devon Wine of the Year Award
Flapjackery’s Halloween box delivers spooky treats right to your doorstep
Published by: Flapjackery
Bring Halloween excitement right to your doorstep with six half-pieces of Flapjackery's popular Millionaire Flapjacks, each featuring hand-piped Halloween ghosts, bats, and pumpkins.
Fish, Chips & Fizz for National Seafood Month at Pier Point Torquay
Published by: Pier Point
Celebrate National Seafood Month this October with award-winning fish and chips at Pier Point, Torquay. Gluten-free options available. MSC certified fish. Fish, Chips & Fizz £26.95.
Salcombe Gin x Fortnum & Mason New Release
Published by: Salcombe Distillery
Salcombe Gin, renowned for its craftsmanship and distinctive flavour profiles, has partnered with Fortnum & Mason to create Salcombe Gin x Fortnum & Mason Moscatel Cask Aged Gin 2024 Release, the iconic British retailer’s first single cask aged gin.
New for autumn at The Blue Ball Exeter
Published by: The Blue Ball
The Blue Ball, the thatched pub handy for the home of Exeter Chiefs has a triple whammy of new things to shout about... new chef, new menu and a beautifully refurbished interior. Check them out soon.
New seasonal menu at The Donkey Sanctuary Kitchen
Published by: The Kitchen at The Donkey Sanctuary
From 5th November you can enjoy new heartwarming dishes at the on-site restaurant. Enjoy locally sourced, home-styled cooked meals from the new menu, knowing donkeys across the world benefit from the profits.