Blue Ball has a trio of new season treats to shout about

New Head Chef

New Head Chef at the Blue Ball, Robert Palmer, hails from Brighton, but he cut his teeth working in pubs and restaurants - including Michelin starred establishments - across the country. Robert moved to Devon last year with his family and has settled in Exeter.

New seasonal menu

Robert’s new menu includes the traditional pub classics, but with some fantastic seasonal dishes using locally sourced ingredients - and make sure you leave some room for his new desserts. View both menus below.