A 'whale' of a Christmas cream production
Published by: Langage Farm
Langage Farm geared up for their busiest Christmas ever by producing a record 45 tonnes of traditional Devonshire Clotted Cream during December.
Langage Farm geared up for their busiest Christmas ever by producing a record 45 tonnes of traditional Devonshire Clotted Cream during December.
The General, a world class vintage cider from Sandford Orchards has scooped another award. It was named Champion Cider by Taste of the West last month.
In December's Spotlight meet Alex Pallatt, chef and joint owner of Black Torrington's welcoming foodie pub
Meet Amy and Donwynne owners of Inyama Biltong - a small and passionate business with a mission to provide a healthy, flavourful snack while staying environmentally responsible.
Our top ten (and maybe a few more) food and drink gifts this festive season... from ice cream to gin, and mead to cheese glorious cheese.
Hunts Cider have teamed up with Paignton Zoo to create Whitley Blue, a limited edition cider and a tribute to Herbert Whitley, the founder of Paignton Zoo.
River Cottage Sous Chef, Chiara Tomasoni, is through to the Finals of Masterchef The Professionals 2024. catch the Grand Final on Thursday 12th December.
New Festive menu launched, and Festive Afternoon Tea is back by popular demand, at The Bucket & Spade
The best dessert for your festive table, a famous Gelato Yule Log from Dawlish ice cream parlour The Local Scoop is sure to be a hit. Click through for flavours, how to order and save.