Discover the latest food and drink news from across Devon.
This mouth-watering Thai cured monkfish is the perfect starter to kickstart your dinner in the perfect style. With pickled ginger, cucumber, coriander and a squid ink cracker it’s delicious, light and aesthetically stunning on the plate.
Similar to a Lancashire Hotpot, which is traditionally made with mutton, this lamb hotpot is a great example of how cheaper cuts of lamb (scrag end & neck) can deliver the best flavoursome dishes when cooked slowly with a few key ingredients and real stock.
The fabulous The Hairy Bikers visited Devon for their new series and stopped by Inyama Biltong in Broadclyst.
Bayards Cove Inn in Dartmouth has introduced new menus brimming with the rich tastes and flavours of the Westcountry. Head Chef Danny (Bogdan Nicoriciu) has crafted dishes designed to satisfy even the most refined palates.
Treat the family to this seductively tender roast leg of lamb from Ashburton Cookery School founder Stella West-Harling MBE
This delightful ‘Seabird’ cocktail which features Salcombe Gin's multi-award winning flagship gin ‘Start Point’, is the perfect option for two.
'I’m a massive pasta lover and this a great one to make at home with the kids. I also use this recipe in my restaurant for tagliatetelle, raviolis and tortellinis'. Adam Page, former Head Chef at The White Hart on the Dartington Estate.
A little Devonshire twist on a Rum Southside cocktail, enjoy this delicious drink made with fabulous local rum and sparkling spring water.
After seeing lots of new variations of the traditional hot cross bun hit the market this year, The Postal Pantry Co. thought they’d have a go creating their own flavour combination.