What's new at the Husbandry School?
Published by: The Husbandry School
Warming stews and soups will be on the menu for their veg bag customers, local shops and restaurants over the coming months.
Warming stews and soups will be on the menu for their veg bag customers, local shops and restaurants over the coming months.
In time for the festive season watch out for some new treats from the kings of charcuterie.
Introducing the new Hot Honey from Wilson's Kitchen
Planning your office Christmas party, a get-together for family and friends or a Christmas meal this festive season?
Join the team in supporting Devon-based men's mental health charities this November
Unwrap the holiday spirit with Devon Distillery's Gin Advent String
Founder Michael Barber explains how his chocolate and chocolate tea business has sustainabilty at its core
Rare & Pasture has launched The Curing Barn, a new range of British charcuterie in 230 Tesco stores.
The winner of our Sustainability Pioneer Award 2024, this innovative social enterprise provides delicious frozen meals to South Devon residents while raising funds for Rowcroft Hospice.