Langage Farm geared up for their busiest Christmas ever by producing a record 45 tonnes of traditional Devonshire Clotted Cream during December.

To put that into perspective, that’s the weight of a humpback whale and enough to top over two million mince pies, showing just how popular the farm’s luxurious, award-winning cream is during the festive season.

The farm’s herd of 265 Jersey and Guernsey cows are raised on lush Devon pastures, with nearly 22 hours a day spent grazing outdoors during the summer months. This natural, free-range farming approach ensures the milk has a distinctively rich, creamy taste thatyou can taste in their clotted cream.

What started as a small, Devon family business has grown into a global success, with Langage Farm’s clotted cream now enjoyed in Japan and Australia.