A new Pork & Sandford Devon Red Cider Pasty has hit the shelves

A new Pork & Devon Red Cider Pasty, crafted using award-winning cider from Devon’s Sandford Orchards has hit the shelves

The pasty, which is a collaboration between two of the south west’s best known brands, will be available from the 17th June in all Warrens Bakeries.

Barny Butterfield, Founder of Sandford Orchards, said:

“Pork and apples have always been a winning combination and we are delighted that our Devon Red Cider is adding an extra apple hit to this tasty new pasty. For centuries, a pasty and pint of cider has been considered the perfect pairing for a Westcountry summer lunch.

Now the team at Warrens Bakery has brought that tradition bang up to date with their newest pasty recipe and we love it!”

Founded in 2002, independent family-owned Sandford Orchards is based in Crediton, mid Devon in the oldest working cider mill in the UK and set in one of the most fertile parishes in all of Britain. They take a fresh, natural and low impact approach to producing cider and by combining tradition and innovation produce an award-winning range of core session, traditional, fine and fruit ciders.

The new Pork & Devon Red Cider Pasty will be available from 17th June at £4.65.