Luke's Local Larder extended to three nights a week until March
The Salutation Inn's popular 'Luke’s Local Larder' is extended to every Tuesday, Wednesday and Thursday in January and February.
Visitors to the Topsham fine dining restaurant famed for its seafood, can enjoy a four course Surprise Tasting Menu for £45 per person, created by Head Chef Luke Heaver and featuring seasonal local produce, some of Luke’s Larder Lockdown classics and brand new dishes.
Discover why Luke Heaver was crowned Chef of the Year at the 2024/5 Food Dtink Devon Awards.