Discover the latest food and drink news from across Devon.
Ground Up Cookery School has officially reopened in a brand-new space in Chudleigh, a purpose-built cookery school designed to inspire, educate, and bring people together through the joy of food.
La Mar in Exmouth has an exciting new menu - and they’ve reintroduced the popular Tapas Night too! Find out more about their menu highlights, local suppliers and what else is new.
After a summer of serving up their signature granola bowls at festivals and events, the demand was clear — Wavi Coffee's customers wanted to take the gluten-free Granola home! Now, Wavi are making it happen. Their house-made Gluten-Free Granola is officially live on their website, ready for delivery straight to your door.
Wavi Coffee is taking its sustainability commitment to the next level by partnering with Woodbury based company, The Natural Spa to give new life to its spent Origin Coffee grounds.
The Old Warehouse, Kingsbridge, re-opened its doors in style recently with a launch evening showcasing the exciting menu and the talents of new Head Chef, Iain Dawson. Fund out more about Iain and their new menus.
The Lime Tree Cafe in Cullompton has launched a brand new menu with what they think is the best breakfast around! Their new menu features home cooked, home made food, fresh from local suppliers with new flavours and exciting new dishes.
Try the breakfast for yourself!
Watch out for Bays Brewery’s four limited-edition ‘Charity Brews’ which will be popping up during 2025. Available from the brewery’s online shop and in pubs across Devon, each beer will support a local charity close to the brewery’s heart, with 5% of every pint and bottle sold going directly to each charity.
This February we’re turning our spotlight on Chef Thea Warren of the luxurious and multi-award winning and Cary Arms & Spa in Babbacombe. Thea and her team showcase some of the most exquisite cuisine in the westcountry, from Mediterranean flavours to exotic spices and local seafood.
Thanks to Thea Warren, Head Chef at The Cary Arms & Spa, for this coastal inspired Scotch Egg, served with a Lemon Mayonnaise and a Peashoot Salad.