Discover the latest food and drink news from across Devon.
Celebrate National Seafood Month this October with award-winning fish and chips at Pier Point, Torquay. Gluten-free options available. MSC certified fish. Fish, Chips & Fizz £26.95.
Salcombe Gin, renowned for its craftsmanship and distinctive flavour profiles, has partnered with Fortnum & Mason to create Salcombe Gin x Fortnum & Mason Moscatel Cask Aged Gin 2024 Release, the iconic British retailer’s first single cask aged gin.
The Blue Ball, the thatched pub handy for the home of Exeter Chiefs has a triple whammy of new things to shout about... new chef, new menu and a beautifully refurbished interior. Check them out soon.
From 5th November you can enjoy new heartwarming dishes at the on-site restaurant. Enjoy locally sourced, home-styled cooked meals from the new menu, knowing donkeys across the world benefit from the profits.
A brand-new speciality coffee from Voyager Coffee has just launched, having been transported across the Atlantic on board The Ide Min, a wind-powered sailing cargo vessel.
TORS Distillery, who craft award-winning vodkas and liqueurs in micro batches in the foothills of the Dartmoor, launch two all-new flavours - Vanilla Vodka, Limoncello, plus a new Liqueur Gift Set perfect for Christmas.
Mulled Winter Warmer is the latest creation from Luscombe Drinks. Enjoyed hot or cold it’s the perfect non-alcoholic alternative to traditional mulled wine.
Cottage Beer Project release their very popular seasonal beer, Christmas Pheasants dark ale, in late October. This will be the third year where just one batch of 400 bottles of this delicious festive ale will be available, so snap them up while you can.
You can now find Langage Farm's luxurious range of yogurts in Waitrose stores across the country. Made on the family-run farm Devon, these thick and creamy layered yogurts are crafted using the finest milk and cream from their very own herd.