Planning a family-friendly day out over the Easter break? Pig and Olive will be serving their award-winning, stone-baked Neapolitan-style pizzas every day at their Westward Ho! restaurant.
... and they've extended their opening hours to serve their delicious pizzas from 12pm to 9pm daily between Saturday 5th and Monday 21st April.
Situated just behind the village’s iconic pebble ridge and a short stroll from the beach, it’s the perfect stop-off for coastal walks, kite-flying, or laid-back afternoons with the dog. The restaurant is family- and dog-friendly, offering a relaxed space to enjoy high-quality pizza by the sea.
Pizzas are made using a 22-hour fermented dough and premium ingredients including San Marzano tomatoes and fior di latte mozzarella. A selection of local drinks is also available, including Food Drink Devon members Atlantic Spirit Gin and Sandford Orchards Cider.
Takeaway and local delivery are available, ideal for enjoying great pizza wherever the day takes you. Pig and Olive is open seven days a week, all year round.