Ground Up Cookery School has officially reopened in a brand-new space in Chudleigh, a purpose-built space designed to inspire, educate, and bring people together throough food.
Owners Tasha and Colin took the bold decision to move from their previous site, sell their house, relocate to Chudleigh and combine their business with their family home… and convert an indoor swimming pool and garage into a state-of-the-art cookery school. They don’t do anything by halves!
The new space blends a comfortable homely feeling with the practical provision of facilities and the most amazing views across Teignbridge and Dartmoor.
The couple continue to offer their expert consultancy in foraging, fermentation, and zero-waste training to chefs who travel far and wide to learn from Colin.
What’s New?
- A diverse range of courses - In addition to the much-loved foraging, fermentation and skills courses such as pasta or pie making, they’ll soon introduce a selection of international cuisine workshops.
- Team days and private events – tailor-made experiences for businesses, friends and family groups who want to bond over food.
- Outdoor kitchen – with smokers, a BBQ and pizza oven, and a more bespoke outdoor kitchen on the horizon.
- Eco-conscious and future-proof – sustainability remains at the heart of everything they do and the new location features thoughtful environmental choices.
Choose from a Wild Garlic Workshop, Wild Food Foraging & Cookery, Easter Baking Workshop, Asian Street Food and Perfect Pies... and lots more. For the full course list visit their website.