Charlie and Zuzana Deuchar, owners of Bayards Cove Inn and Bayards Kitchen, are delighted to announce they are the new co-directors at Blackpool Sands, having joined forces with the Newman family.
In addition to creating a new takeaway that will open in April, Charlie and Zuzana will help establish a new beach shop and water sports outlet, then later in the year, a new cafe, bar and lounge.
Only the the very best locally sourced food and drink will be on offer, with everything consciously sourced to minimise the impact on the environment.
But don’t wait until April to grab a bite to eat and enjoy the incredible views at Blackpool Sands – a new temporary shack is already open serving hot drinks, pies and cakes.
Charlie and Zuzana say:
“Blackpool Sands will be a place where the impact of everything we do to the environment will be carefully considered so that we have a place that’s kind to nature but where people can come and have a wonderful time, while eating incredible food.”