Easter gifts and dining
Easter is a great time to celebrate spring dining and delicious chocolate, so whether you want to book a meal out or stock up on Easter treats, you'll find inspiration here!
Give a gift from Devon this Easter
Roly's Eggcellent Fudge
Vanilla Clotted Cream Fudge Eggs - five hand-cut fudge egg shapes stamped with Easter patterns, available in a hand-wrapped box. Or why not try individual Fudge Eggs - available in Double Chocolate and Raspberry & White Chocolate flavours.
Flapjackery filled eggs
NEW from Flapjackery - a milk chocolate egg packed with chunks of flapjack. Choose from Millionaire Flapjack with White Chocolate and Raspberry Millionaire Flapjack. Or try an egg filled with pieces of Salted Caramel Fudge Flapjack and Chocolate Orange Flapjack. A luxurious and playful take on a classic Easter egg.
Salcombe Dairy | Easter eggs and experiences
This Easter, Salcombe Dairy invites you to get hands-on with chocolate at their Salchemist Masterclass. A fun and interactive activity for all ages, it’s a chance to create your own chocolate treats while discovering the craft behind the bean-to-bar process.
Check out theur handcrafted Easter eggs too - made from scratch in small batches and hand-spun at their Island Street factory. Completely free from nuts, gluten, soya and palm oil. Full range here.
Easter dining out in style
Boringdon Hall Easter Afternoon Tea
Celebrate Easter and the joy of spring in the heart of Devon with delicious savouries and delightfully themed cakes. Easter Afternoon Tea is served from 3rd to 6th April.
£35 per person | 1-4pm | Book here.
Cottage Hotel, Hope Cove
Join The Cottage Hotel for a festive Easter Sunday Lunch featuring springtime flavours and family favourites. A perfect way to gather and celebrate the season overlooking beautiful Hope Cove. Lunch includes a free gift for every diner. Adults: £35 / Under 12s: £20. Gift vouchers available. Booking essential: Please call 01548 561555.
Mill End Hotel, Dartmoor
An Easter Sunday Roast that promises both delicious food and an unforgettable dining experience amid the natural beauty of Dartmoor. It isn’t just about the roast itself, it’s about the company it keeps... golden roast potatoes, scrumptious stuffing, crispy Yorkshire puddings, and a rainbow of seasonal roasted veggies to complement your feast. Call 01647 432282 to book your table.
Sir Walter Raleigh, East Budleigh
Book for an Easter Sunday Lunch at this lovely community pub, served from 12-3pm. 2-courses for £25 and 3-courses £30. Includes Fordmore Farm topside beef and lamb, Holsworthy pork, roast chicken, lentil and nut roast and lots of delicious sides. Book here.
Cooking up an Easter feast?
Beacon Farms | Easter Roasts
British farming collective and online butcher Beacon Farms has a carefully curated selection of grass fed British lamb and mutton this Easter, all slow grown on Devon pastures and expertly prepared by skilled traditional butchers. Find out more and order here.
Lyme Bay Winery | Fruit wines to pair with Easter Lunch
Something a little different to the table this Easter with two distinctive and characterful fruit wines. For Easter Sunday, pair Lyme Bay's Elderberry Wine with roast lamb. A robust, off-dry red, it boasts deep berry flavours and a smooth, warming finish. Rich in colour and full of character, it perfectly complements the savoury depth of roast lamb.
For something a little lighter try Gooseberry & Elderflower Wine is a fresh and vibrant alternative. Bright and aromatic, this semi-sweet, off-dry wine is bursting with crisp gooseberry notes balanced by delicate elderflower. Both available in 75cl bottles, at 11% ABV, at £12.79 from lymebaywinery.co.uk.
Sharpham Dairy | Easter Cheeseboards
The Essential Devon Cheeseboard features five of Devon’s finest cheeses - created by Sharpham, Quickes and Ben Harris. It’s a beautifully balanced cheeseboard for entertaining.
The Sharpham Classics are three legendary Sharpham cheeses - Brie, Ticklemore Goat and Rustic - which showcase the rich, distinctive flavours Sharpham is known for. Order by March 31st for delivery in time for Easter. Order here.