Easter gifts and dining
Easter is a great time to celebrate spring dining and delicious chocolate, so whether you want to book a meal out or stock up on Easter treats, you'll find inspiration here! Click each title for more info...
A mouth-watering selection of gluten-free, handcrafted flapjacks and indulgent Easter treats that are perfect for sharing and caring. Made with the finest British oats these delicious creations are a wonderful alternative to traditional Easter eggs
This year chocolatier Michael Barber has created five incredible eggs. The Gold (Toasted milk and sea salt, blonde chocolate), The Pink (Fresh raspberry pink chocolate), The Milk (single origin Peruvian 50% milk chocolate), The Mocha (Peruvian milk chocolate with Voyager Coffee Road Trip blend), and The Mint (70% dark chocolate with fresh mint and crispy mint caramel)
Choose from a wide range of hand-spun, artisan chocolate eggs, made with organic cacao nibs from the Peruvian rainforest. The Salcombe Dairy chocolatiers decorate each egg by hand, meaning no two eggs are the same.
Roly’s Fudge Hot Cross Bun Fudge
Made with their traditional hot cross bun fudge recipe, and packed with sultanas, currants, raisins and mixed spice. Visit your local branch and track some down for the Easter weekend instead of chocolate!
The Shilstone chefs will be firing up the grills in the Shilstone Cafe Courtyard for an Easter weekend wood-fired seasonal lunch. Plus, Easter Sunday Roast Lunch will also be served in the Barn... and don't miss the annual children's Easter trail.
Cottage Hotel Easter Sunday Lunch
Bring the family together for a memorable Easter Sunday Lunch at The Cottage Hotel, overlooking glorious Hope Cove in South Devon. Enjoy a relaxed and traditional three-course lunch, with a special free Easter treat for everyone!
The Bucket and Spade at Shaldon
This Easter, the award-winning Bucket & Spade Café is bringing extra joy to the long weekend with a 20% off all food from Friday 18th until Monday 21st April.
River Cottage Easter Sunday Long Table Lunch
Long table menu using the freshest produce from the River Cottage gardens and local suppliers, ensuring each dish is bursting with vibrant, seasonal flavours - with no two lunches ever the same.
Pig and Olive extended Easter hours
Pig and Olive will be serving their award-winning, stone-baked Neapolitan-style pizzas every day at their Westward Ho! restaurant... and they've extended their opening hours 12pm to 9pm daily between Saturday 5th and Monday 21st April.