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Calling all budding creative chocolatiers between now and Easter

Posted by
Salcombe Dairy Chocolate
Posted on
25 Mar 2023

Salcombe Dairy are throwing open the doors to their Creation Kitchen for budding chocolatiers in the run up to Easter.

Visitors to Island Street, Salcombe will be able to watch eggs being hand spun in our factory, then choose a milk, dark or white chocolate egg to decorate – the mind boggles with creative possibilities.

From personalising an egg with the name of a much-loved family member or friend, to drawing flowers or favourite motifs in liquid chocolate, it’s a relaxing and fun activity for everyone to enjoy, and the resulting Easter egg comes in a delightful presentation box, which is not only designed and made in Devon, but also fully compostable.

The Creation Kitchen in Island Street, Salcombe is open every day for Easter egg decorating between 11am and 3pm, from now until Easter Monday. Bring family and friends along with you to enjoy getting crafty!

At just £22.50 per egg including a complimentary hot drink or ice cream to enjoy afterwards, as well as a high quality bean-to-bar Easter egg to take away which has been personalised for your lucky recipient, it’s a lovely way to while away an hour. No need to book, just turn up and start decorating,  everything will be provided including an apron.

The team at Salcombe Dairy are excited to see all the Easter egg alchemy that will be happening, and there will be a PRIZE for the best decorated egg photo emailed in to: scrumptious@salcombedairy.co.uk 

Chief Easter Bunnies, Hayley and Kate at Salcombe Dairy will be judging the photos and a prize winner will be notified after Easter in four categories: Under 6 years old, Under 12 years old, 18-65 years old and Over 65 years old.


Salcombe Dairy also has a brand-new selection of exquisitely crafted hand spun Easter Eggs this year. Find out more and order HERE

 

 

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