Discover the latest food and drink news from across Devon.
Heydays, at Sideshore on Exmouth’s beachfront, is welcoming the summer season with relaxed coastal dining and a new summer menu, bringing fresh ideas and bold flavours designed for long, relaxed days by the coast.
The Michelin-starred restaurant Àclèaf, led by Chef Patron Scott Paton, has unveiled its new seasonal menus, celebrating the arrival of warmer months through a renewed focus on vibrant produce and the rhythm of the seasons.
Bays Brewery is once again championing the best of its home patch with its 2026 Charity Brews. Their second charity beer, ‘Afloat’, launches in June in partnership with Above Water, a Torbay-based charity dedicated to water safety and drowning prevention.
There’s a new cheese in town! Devon's Stone Tree Dairy in thrilled to introduce Dimpsy, a bloomy-rind, fresh cheese made from their own raw goats' milk. Enjoy it light and fresh, or a little later when it’s gooey and more pungent.
Blending intense dark chocolate (100% cocoa) with a layer of smooth white chocolate and a dusting of cocoa, the new flavour is infused with rich coffee and dark rum. Handmade in small batches using Roly’s traditional fudge-making techniques.
Situated in the heart of the village and owned by a born and bred Devon Maid, Stoke Gabriel Stores has something to offer villagers and visitors alike. Whether you’re shopping for basic groceries or bespoke hampers, you’ll find a treasure trove of delights crammed into this little shop.
Set in rich grasslands and rolling Devon hills just outside Plymouth, Langage Farm manages to be both carbon-neutral and make multi-award-winning creams, yogurts and ice creams using milk from their herd of Jersey cows. We asked Steve Davies of Langage Farm about how sustainability works down on the farm.
Celebrate English Wine Week by entering our fantastic June giveaway in collaboration with Wellhayes Vineyard, set in the rolling hills of mid-Devon. Win a vineyard and winery tour, plus sparkling wine and hand-made truffle tasting and a delicious Devon cream tea for two.
Big news for Devon’s food scene! Totnes chef Harrison Brockington wins the prestigious Roux Scholarship 2026. The 28-year-old beat five other finalists in a seriously tough cook-off at the Alain Roux Culinary School. It's a huge accolade for the chef-owner of Gather in Totnes, known for his love of foraged ingredients and local produce.