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Toast the New Year with Good Vibes and Good Bacteria with Boo Chi Kombucha

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Boo Chi Kombucha
Posted on
22 Nov 2022

Re-charge your taste buds and your digestion with Boo Chi kombucha this January.

If you’re trying out Dry January, ditch the high-calorie drinks and use kombucha to mix your mocktails!

Kombucha is a big deal. It’s a fermented tea beverage that’s packed with probiotics that are good for your gut. Fermented foods like kombucha, kimchi, sauerkraut and yoghurt contain probiotics and other micro-organisms that nourish the good-for-you bacteria already living in your gut, supporting healthy gastrointestinal functions and your body’s overall microbiome.

Probiotics are associated with a variety of health benefits, including improved digestion, better immunity, and even increased weight loss.

Research shows that kombucha is also rich in antioxidant-packed, anti-inflammatory polyphenols too. This is why kombucha makes you feel so good.

So kick start 2022 with good vibes and good-for-you bacteria, jazz it up to create delicious mocktails or add it to some recipes.

As kombucha is the star of the show, it’s worth sourcing the very best and Boo Chi kombucha is Soil Association certified and brewed in small batches in the heart of the Devon countryside.  Order online at

Try some fabulous Boo Chi kombucha cocktails and mocktails…


  • 300ml Boo Chi – Fresh Mint to Revive
  • Juice of 1 lime
  • Small handful mint leaves, plus extra sprig to serve
  1. Muddle the lime juice, and mint leaves in a small jug, crushing the mint as you go – you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.
  2. Top up with Boo Chi fresh mint to revive garnish with mint and serve.

The Original – Go For It

  • 300ml Boo Chi – Original to Balance
  • Squeeze of Lemon Juice
  • Selection of Fresh Berries (recommend blueberries, strawberries and pomegranate)
  1. Fill a highball glass or other large cocktail glass with crushed ice
  2. Add a squeeze of lemon juice and stir
  3. Pour the original kombucha over the top and garnish with a selection of fresh berries

Ginger Thistle

  • 200ml Boo Chi – Fresh Ginger to Reignite
  • Squeeze of fresh orange
  • Handful of crushed ice
  • Garnish with a slice of fresh ginger
  1. Mix together the ginger kombucha, orange juice, and crushed ice.
  2. Add all ingredients to a tall glass (high ball) and garnish with a slice of fresh ginger and glass straw to serve.

Strawberry Negroni

  • 125ml Boo Chi – Fresh Strawberry to Revive
  • 25ml Campari
  • 10ml lemon juice
  • Strawberry/Lemon Wedge to garnish
  1. In a large glass add lemon juice and ice cubes and pour fresh strawberry kombucha over the top gently stirring as you go.  Garnish with a lemon slice/wedge and one fresh strawberry.


  • 150ml Boo Chi – Korean Ginseng to Boost
  • 1 grapefruit and lime juice
  • ½ tsp honey or agave (any brand)
  • Coarse Salt
  • Lime to garnish
  1. First squeeze both the grapefruit and lime juice into a shaker and mix together, then add  honey or agave, add one ice cube and shake until cold.
  2. Rim the glass with salt and add one ice cube to the glass (this isn’t necessary if you don’t want to pour over ice)
  3. Top up with Korean ginseng kombucha
  4. Garnish with any herbs and a lime slice

Original spice

  • 300ml Boo Chi – Original to Balance
  • Squeeze fresh orange
  • 2-4 drops orange bitters
  • Orange slice and cinnamon stick, for garnish
  1. Fill a highball glass or other large cocktail glass with crushed ice
  2. Pour in freshly squeezed orange juice and stir
  3. Top off with the original kombucha, a few drops of the bitters, and garnish the glass with an orange slice and cinnamon stick.

Turmeric Fizz

  • 300ml Boo Chi – Turmeric to Brighten
  • Slice of orange and ginger to garnish
  1. Fill a highball glass or other large cocktail glass with crushed ice
  2. Pour the kombucha directly into the glass and stir
  3. Garnish with orange

Buy Boo Chi Kombucha’s Mixed Pack (12 bottles £38)

Boo Chi Kombucha’s mixed pack contains 12 bottles of delicious and refreshing organic drinks, each made with Soil Association certified products.

Boo Chi Kombucha is a premium organic product brewed in small batches in the heart of rural Devon. It’s a tonic filled with goodness delivering good bacteria, vitamins and enzymes for a happy, healthy gut. It tastes delicious, has incredible health benefits and is sure to spread feelings of wellness and vitality.

Boo Chi Kombucha is naturally low in sugar with organic herbs and spices adding flavour, and it’s patiently brewed to reach perfect pH levels for optimum taste and health balance.

The Boo Chi Kombucha range offers six different brews, each slightly different depending on the music that has been played.

The mixed pack contains:
Original to Balance
Turmeric to Brighten
Korean Ginseng to Boost
Fresh Mint to Revive
Fresh Strawberry to Replenish
Fresh Ginger to Reignite

 Order online at

More recipes…

Boo Chi Kombucha Butternut Squash Soup

  • 1 large butternut squash
  • 1 large onion
  • 1 piece of fresh ginger
  • 2 cloves of garlic
  • 1 x 300ml bottle turmeric and black pepper Boo Chi kombucha
  • 1 vegetable stock cube
  • Turmeric powder
  1. Cut squash in half and place in the oven with some olive oil and black pepper for about 35 mins until roasted and golden brown.
  2. Fry the onion and garlic.
  3. Scoop out the squash and place all the ingredients and place all the ingredients including the kombucha in a blender and blend until you have a soup consistency.
  4. Serve with a sprinkle of turmeric powder.

Boo Chi Kombucha Soaked Overnight Oats

  • Oat Mixture (overnight)
  • 1/2 cup organic rolled oats
  • 300ml Boo Chi original kombucha
  • 1/2 medium apple
  • 1/4 cup Greek yoghurt
  • Squeeze of organic honey
  • Extra topping to add in the morning -sprinkle goji berries, chia seeds, handful of raises, fresh fruit
  1. Take a mixing bowl and grate the apple.
  2. Add this to the bowl along with the rolled oats, Greek yoghurt, kombucha, cinnamon and honey.
  3. Mix well until everything is combined,
  4. Cover and place in the fridge overnight.
  5. In the morning remove the bowl and pour all the mixture into a pan and warm through.
  6. Add your toppings and its ready to eat.

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