Bayards Cove Inn’s new Sunday Lunch menu begins on November 6, and its delicious roasts make a welcome return.
Back by popular demand, a mouth-watering Devon Roast Beef lunch will be served with roast potatoes, Yorkshire pudding, pigs in blankets, seasonal vegetables and gravy.
Also on the new Sunday menu are a vegan nut roast, daily landed fish of the day and pasta of the day.
Starters are a choice of Chef’s soup of the day, butternut squash arancini, smoked haddock fishcake and bruleed chicken liver parfait.
For those with a sweet tooth, there’s a choice of desserts, with the menu also featuring smaller options for children – Devon roast beef, Devon sausages or macaroni cheese.
Two courses are £25 and three courses £30.
There’s nothing better than warming up cold winter days with a hearty, traditional lunch, followed by an amble through the town, or a brisk walk along the south west coast path.
Sunday’s at Bayards Cove Inn are immensely popular, and pre-booking is strongly recommended.