Summer is finally here and Devon Cookery School has some very exciting events and classes happening over the next few months!
First up in August, they have a very exciting opportunity for the teenagers in your life! Devon Cookery School is hosting two days of ‘Student Survival’ Classes – Day 1 & Day 2. These classes are designed to teach students (and anybody else for that matter) how to shop on a budget, get the most from what you buy, reduce food waste and have delicious food to impress the new friends and dorm mates!
Then on Saturday 11th September, Devon Cookery School will be at the Ottery St Mary Food Festival, demoing delicious Duck Gyoza and a Hoisin Sauce at 10.30am. You will want to be there for the tasters!
Following that, the cookery school is very happy to announce a special one off ‘Farm to Fork‘ event at the school on Sunday 12th September. They will be joined by Peter Greig of Pipers Farm for a day of butchery, cooking and feasting! Spaces are limited for this event so get booking to avoid disappointment.
The cookery school has had lots of enquiries as to whether or not they offer children’s cooking classes. At this current time, they are offering children only classes, however if you have a child of 10+ years that would like to attend a class alongside a paying adult then please take a look at their FAQ’S for more information: www.devoncookeryschool.com/faq