Consumer News

Raise a Coronation toast with Luscombe’s Rose & Cherry Bubbly

Posted by
Luscombe Drinks
Posted on
27 Mar 2023
Image

Raise a toast to the Coronation of King Charles III with Luscombe’s special limited edition Rose & Cherry Bubbly. 

A magnificent non-alcoholic fizz, it’s a sparkling blend of organic rose and cherries, naturally sweetened with muscat grape and finished with Sicilian lemons and soft Devon spring water. 

Awarded a Royal Warrant in 2021, in recognition of their products which are enjoyed by the Royal Households, Luscombe took inspiration from the rose featured in the Coronation emblem when crafting Rose & Cherry Bubbly.  It’s the perfect non-alcoholic fizz for street parties, family gatherings and bank holiday get-togethers. 

Gently sparkling, the exquisite bubbly balances the sweet-tartness and burst of cherries beautifully with the delicate floral notes of the rose.  The quintessential fizz is superb served chilled on its own, or with a premium spirit and citrus garnish.  Extremely versatile, it’s delightful paired with an array of dishes including summer tarts, creamy soft cheeses and charcuterie as well as fruity desserts.  

Like all the drinks in Luscombe’s range it contains no artificial additives, sweeteners or concentrates and is gluten free and vegan friendly.  Limited edition Rose & Cherry Bubbly joins Luscombe’s other bubblies in their portfolio including Strawberry Bubbly, Wild Elderflower Bubbly and Damascene Rose Bubbly.

Rose & Cherry Bubbly can be purchased from luscombe.co.uk in single serving bottles (12x27cl bottles, £26.50).

Whether it’s a picnic at the beach, barbecue with friends or sunset suppers in the garden, Luscombe’s range of organic soft drinks, fruit juices, crushes, bubblies, tonic waters and mixers plus a traditional organic Devon cider are the very essence of spring and summer. 

They have been producing beautifully crafted drinks on a farm in Devon since 1975 with founder and owner, Gabriel David, having become renowned for his pursuit of perfection and no compromise approach to creating an elegant and multi award-winning range of drinks that use the very finest organic ingredients and Dartmoor spring water.

 

Latest Posts
  • Features / Sustainability Spotlight
    30 Apr 2024
    READ MORE
    Sustainability Spotlight | May: Atlantic Spirit
    Posted on
    Posted by
    Atlantic Spirit Gin
  • Chef Spotlight / Features
    30 Apr 2024
    READ MORE
    Chef Spotlight: Meet Paul Carne, award winning Level 2 Chef Tutor for the Michael Caines Academy
    Posted on
    Posted by
    @ Thirty-Four
View all News